Cinven et Altice rachètent les activités câble de France Télécom et Canal Plus
9 réponses
El zopilote
Le montant de la transaction s'élève à 528 millions d'euros. La
nouvelle société qui naîtra en 2005 sera le deuxième câblo-opérateur
français, juste devant Noos. France Télécom et Canal Plus conservent
40% du capital.
France Télécom et Canal Plus conservent 40% du capital.
Avec de tels intérêts contradictoire ça promet:
FT ne veut pas de telecom ou Internet compétitif sur les réseaux câblés...
C+ ne veut pas que les câblos jouent le bras de fer avec les éditeurs, notamment pour le panachage des chaînes...
Décidément le câble garde son boulet...
chksum
El zopilote wrote:
Le montant de la transaction s'élève à 528 millions d'euros. La nouvelle société qui naîtra en 2005 sera le deuxième câblo-opérateur français, juste devant Noos. France Télécom et Canal Plus conservent 40% du capital.
hum est-ce que le journaliste qui a écrit ça a reflechi
une seconde?
La vraie question est de savoir: Si FT/NC est deuxième devant Noos/UPC, alors qui est premier?
A lire l'autre lien donné par stéphane pour la dépeche yahoo. On lit tout autre chose, FT/NC talonne de très près Noos (mais ne le double pas).
ça me fait penser à la blague, quand tu doubles le deuxième tu es en quelle position?
El zopilote wrote:
Le montant de la transaction s'élève à 528 millions d'euros. La nouvelle
société qui naîtra en 2005 sera le deuxième câblo-opérateur français,
juste devant Noos. France Télécom et Canal Plus conservent 40% du capital.
Le montant de la transaction s'élève à 528 millions d'euros. La nouvelle société qui naîtra en 2005 sera le deuxième câblo-opérateur français, juste devant Noos. France Télécom et Canal Plus conservent 40% du capital.
hum est-ce que le journaliste qui a écrit ça a reflechi
une seconde?
La vraie question est de savoir: Si FT/NC est deuxième devant Noos/UPC, alors qui est premier?
A lire l'autre lien donné par stéphane pour la dépeche yahoo. On lit tout autre chose, FT/NC talonne de très près Noos (mais ne le double pas).
ça me fait penser à la blague, quand tu doubles le deuxième tu es en quelle position?
Romain
chksum wrote:
El zopilote wrote:
Le montant de la transaction s'élève à 528 millions d'euros. La nouvelle société qui naîtra en 2005 sera le deuxième câblo-opérateur français, juste devant Noos. France Télécom et Canal Plus conservent 40% du capital.
hum est-ce que le journaliste qui a écrit ça a reflechi
une seconde?
La vraie question est de savoir: Si FT/NC est deuxième devant Noos/UPC, alors qui est premier?
A lire l'autre lien donné par stéphane pour la dépeche yahoo. On lit tout autre chose, FT/NC talonne de très près Noos (mais ne le double pas).
ça me fait penser à la blague, quand tu doubles le deuxième tu es en quelle position? Noos / UPC sera bien le n°1 en France, NC/FT n°2.
chksum wrote:
El zopilote wrote:
Le montant de la transaction s'élève à 528 millions d'euros. La
nouvelle société qui naîtra en 2005 sera le deuxième câblo-opérateur
français, juste devant Noos. France Télécom et Canal Plus conservent
40% du capital.
Le montant de la transaction s'élève à 528 millions d'euros. La nouvelle société qui naîtra en 2005 sera le deuxième câblo-opérateur français, juste devant Noos. France Télécom et Canal Plus conservent 40% du capital.
hum est-ce que le journaliste qui a écrit ça a reflechi
une seconde?
La vraie question est de savoir: Si FT/NC est deuxième devant Noos/UPC, alors qui est premier?
A lire l'autre lien donné par stéphane pour la dépeche yahoo. On lit tout autre chose, FT/NC talonne de très près Noos (mais ne le double pas).
ça me fait penser à la blague, quand tu doubles le deuxième tu es en quelle position? Noos / UPC sera bien le n°1 en France, NC/FT n°2.
fguyot
El zopilote wrote:
Le montant de la transaction s'élève à 528 millions d'euros. La nouvelle société qui naîtra en 2005 sera le deuxième câblo-opérateur français, juste devant Noos. France Télécom et Canal Plus conservent 40% du capital.
hum est-ce que le journaliste qui a écrit ça a reflechi
une seconde?
La vraie question est de savoir: Si FT/NC est deuxième devant Noos/UPC, alors qui est premier?
Bonjour,
L'article de zdnet a été corrigé...
-- Fab.
http://perso.club-internet.fr/fguyot/
El zopilote wrote:
Le montant de la transaction s'élève à 528 millions d'euros. La
nouvelle société qui naîtra en 2005 sera le deuxième câblo-opérateur
français, juste devant Noos. France Télécom et Canal Plus conservent
40% du capital.
Le montant de la transaction s'élève à 528 millions d'euros. La nouvelle société qui naîtra en 2005 sera le deuxième câblo-opérateur français, juste devant Noos. France Télécom et Canal Plus conservent 40% du capital.
hum est-ce que le journaliste qui a écrit ça a reflechi
une seconde?
La vraie question est de savoir: Si FT/NC est deuxième devant Noos/UPC, alors qui est premier?
Bonjour,
L'article de zdnet a été corrigé...
-- Fab.
http://perso.club-internet.fr/fguyot/
Romain
Marinate meat (optional, not necessary with better cuts). Season liberally and lace with garlic cloves by making incisions, and placing whole cloves deep into the meat. Grease a baking pan, and fill with a thick bed of onions, celery, green onions, and parsley. Place roast on top with fat side up. Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. Bake till medium rare (150°) and let roast rest. Pour stock over onions and drippings, carve the meat and place the slices in the au jus.
Bisque à l?Enfant
Honor the memory of Grandma with this dish by utilizing her good silver soup tureen and her great grandchildren (crawfish, crab or lobster will work just as well, however this dish is classically made with crawfish).
Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells; make patties if shell or head is not available (such as with packaged crawfish, crab, or headless baby). Flour oil onions bell peppers garlic salt, pepper, etc. 3 cups chicken stock 2 sticks butter 3 tablespoons oil
First stuff the heads, or make the patties (see index) then fry or bake. Set aside to drain on paper towels. Make a roux with butter, oil and flour, brown vegetables in the roux, then add chicken stock and allow to simmer for 20 minutes. Add the patties or stuffed heads, and some loose crawfish, lobster, long piglet, or what have you. Cook on low for 15 minutes, then allow it to set for at least 15 minutes more. Serve over steamed rice; this dish is very impressive!
Stuffed Cabbage Rolls
Babies really can be found under a cabbage leaf - o
Marinate meat (optional, not necessary with better cuts).
Season liberally and lace with garlic cloves by making incisions,
and placing whole cloves deep into the meat.
Grease a baking pan, and fill with a thick bed of onions,
celery, green onions, and parsley.
Place roast on top with fat side up.
Place uncovered in 500° oven for 20 minutes, reduce oven to 325°.
Bake till medium rare (150°) and let roast rest.
Pour stock over onions and drippings, carve the meat and
place the slices in the au jus.
Bisque à l?Enfant
Honor the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).
Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil
First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!
Stuffed Cabbage Rolls
Babies really can be found under a cabbage leaf -
o
Marinate meat (optional, not necessary with better cuts). Season liberally and lace with garlic cloves by making incisions, and placing whole cloves deep into the meat. Grease a baking pan, and fill with a thick bed of onions, celery, green onions, and parsley. Place roast on top with fat side up. Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. Bake till medium rare (150°) and let roast rest. Pour stock over onions and drippings, carve the meat and place the slices in the au jus.
Bisque à l?Enfant
Honor the memory of Grandma with this dish by utilizing her good silver soup tureen and her great grandchildren (crawfish, crab or lobster will work just as well, however this dish is classically made with crawfish).
Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells; make patties if shell or head is not available (such as with packaged crawfish, crab, or headless baby). Flour oil onions bell peppers garlic salt, pepper, etc. 3 cups chicken stock 2 sticks butter 3 tablespoons oil
First stuff the heads, or make the patties (see index) then fry or bake. Set aside to drain on paper towels. Make a roux with butter, oil and flour, brown vegetables in the roux, then add chicken stock and allow to simmer for 20 minutes. Add the patties or stuffed heads, and some loose crawfish, lobster, long piglet, or what have you. Cook on low for 15 minutes, then allow it to set for at least 15 minutes more. Serve over steamed rice; this dish is very impressive!
Stuffed Cabbage Rolls
Babies really can be found under a cabbage leaf - o
El zopilote
(optional, not necessary with better cuts). Season liberally and lace with garlic cloves by making incisions, and placing whole cloves deep into the meat. Grease a baking pan, and fill with a thick bed of onions, celery, green onions, and parsley. Place roast on top with fat side up. Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. Bake till medium rare (150°) and let roast rest. Pour stock over onions and drippings, carve the meat and place the slices in the au jus.
Bisque à l?Enfant
Honor the memory of Grandma with this dish by utilizing her good silver soup tureen and her great grandchildren (crawfish, crab or lobster will work just as well, however this dish is classically made with crawfish).
Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells; make patties if shell or head is not available (such as with packaged crawfish, crab, or headless baby). Flour oil onions bell peppers garlic salt, pepper, etc. 3 cups chicken stock 2 sticks butter 3 tablespoons oil
First stuff the heads, or make the patties (see index) then fry or bake. Set aside to drain on paper towels. Make a roux with butter, oil and flour, brown vegetables in the roux, then add chicken stock and allow to simmer for 20 minutes. Add the patties or stuffed heads, and some loose crawfish, lobster, long piglet, or what have you. Cook on low for 15 minutes, then allow it to set for at least 15 minutes more. Serve over steamed rice; this dish is very impressive!
Stuffed Cabbage Rolls
Babies really can be found under a cabbage leaf - or one can arrange for ground beef to be found there instead.
8 large cabbage leaves 1 lb. lean ground newborn human filets, or ground chuck Onions peppers celery garlic soy sauce salt pepper, etc Olive oil breadcrumbs Tomato Gravy (see index)
Boil the cabbage leaves for
(optional, not necessary with better cuts).
Season liberally and lace with garlic cloves by making incisions,
and placing whole cloves deep into the meat.
Grease a baking pan, and fill with a thick bed of onions,
celery, green onions, and parsley.
Place roast on top with fat side up.
Place uncovered in 500° oven for 20 minutes, reduce oven to 325°.
Bake till medium rare (150°) and let roast rest.
Pour stock over onions and drippings, carve the meat and
place the slices in the au jus.
Bisque à l?Enfant
Honor the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).
Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil
First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!
Stuffed Cabbage Rolls
Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.
8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)
(optional, not necessary with better cuts). Season liberally and lace with garlic cloves by making incisions, and placing whole cloves deep into the meat. Grease a baking pan, and fill with a thick bed of onions, celery, green onions, and parsley. Place roast on top with fat side up. Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. Bake till medium rare (150°) and let roast rest. Pour stock over onions and drippings, carve the meat and place the slices in the au jus.
Bisque à l?Enfant
Honor the memory of Grandma with this dish by utilizing her good silver soup tureen and her great grandchildren (crawfish, crab or lobster will work just as well, however this dish is classically made with crawfish).
Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells; make patties if shell or head is not available (such as with packaged crawfish, crab, or headless baby). Flour oil onions bell peppers garlic salt, pepper, etc. 3 cups chicken stock 2 sticks butter 3 tablespoons oil
First stuff the heads, or make the patties (see index) then fry or bake. Set aside to drain on paper towels. Make a roux with butter, oil and flour, brown vegetables in the roux, then add chicken stock and allow to simmer for 20 minutes. Add the patties or stuffed heads, and some loose crawfish, lobster, long piglet, or what have you. Cook on low for 15 minutes, then allow it to set for at least 15 minutes more. Serve over steamed rice; this dish is very impressive!
Stuffed Cabbage Rolls
Babies really can be found under a cabbage leaf - or one can arrange for ground beef to be found there instead.
8 large cabbage leaves 1 lb. lean ground newborn human filets, or ground chuck Onions peppers celery garlic soy sauce salt pepper, etc Olive oil breadcrumbs Tomato Gravy (see index)
Boil the cabbage leaves for
fguyot
etc) cubed
Make a crust from scratch - or go shamefully to the frozen food section of your favorite grocery and select 2 high quality pie crusts (you will need one for the top also). Boil the prepared delicacy until the meat starts to come off the bones. Remove, de-bone and cube; continue to reduce the broth. Brown the onions, peppers and celery. Add the meat then season, continue browning. De-glaze with sherry, add the reduced broth. Finally, put in the root vegetables and simmer for 15 minutes. Allow to cool slightly. Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, reduce oven to 325. Fill the pie with stew, place top crust and with a fork, seal the crusts together then poke holes in top. Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup. Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to procure if such a lucky find is at hand (just pick him up from the crib and he?s good to go)!
SIDS victim, cleaned ½ cup cooking oil Carrots onions broccoli whole cabbage fresh green beans potato turnip celery tomato ½ stick butter 1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil. Add a little water, season, then add the carcass. Simmer for half an hour keeping the stock thick. Remove the carcass and add the vegetables slowly to the stock, so that it remains boiling the whole time. Cover the pot and simmer till vegetables are tender (2 hours approximately). Co
etc) cubed
Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to
procure if such a lucky find is at hand (just pick him up from the crib and
he?s good to go)!
SIDS victim, cleaned
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Co
Make a crust from scratch - or go shamefully to the frozen food section of your favorite grocery and select 2 high quality pie crusts (you will need one for the top also). Boil the prepared delicacy until the meat starts to come off the bones. Remove, de-bone and cube; continue to reduce the broth. Brown the onions, peppers and celery. Add the meat then season, continue browning. De-glaze with sherry, add the reduced broth. Finally, put in the root vegetables and simmer for 15 minutes. Allow to cool slightly. Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, reduce oven to 325. Fill the pie with stew, place top crust and with a fork, seal the crusts together then poke holes in top. Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup. Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to procure if such a lucky find is at hand (just pick him up from the crib and he?s good to go)!
SIDS victim, cleaned ½ cup cooking oil Carrots onions broccoli whole cabbage fresh green beans potato turnip celery tomato ½ stick butter 1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil. Add a little water, season, then add the carcass. Simmer for half an hour keeping the stock thick. Remove the carcass and add the vegetables slowly to the stock, so that it remains boiling the whole time. Cover the pot and simmer till vegetables are tender (2 hours approximately). Co
David
crab boil
Bring 3 gallons of water to a boil. Add sausage, salt, crab boil, lemons and garlic. Drop potatoes in, boil for 4 minutes. Corn is added next, boil an additional 11 minutes. Put the live babies into the boiling water and cover. Boil till meat comes off easily with a fork.
Oven-Baked Baby-Back Ribs
Beef ribs or pork ribs can be used in this recipe, and that is exactly what your dinner guests will assume! An excellent way to expose the uninitiated to this highly misunderstood yet succulent source of protein.
2 human baby rib racks 3 cups barbecue sauce or honey glaze (see index) Salt black pepper white pepper paprika
Remove the silverskin by loosening from the edges, then stripping off. Season generously, rubbing the mixture into the baby?s flesh. Place 1 quart water in a baking pan, the meat on a wire rack. Bake uncovered in 250° oven for 1½ hours. When browned, remove and glaze, return to oven and bake 20 minutes more to form a glaze. Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating human babies, this is the perfect solution. But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast 3 lb. prime baby butt 2 tablespoons each: salt bla
crab boil
Bring 3 gallons of water to a boil.
Add sausage, salt, crab boil, lemons and garlic.
Drop potatoes in, boil for 4 minutes.
Corn is added next, boil an additional 11 minutes.
Put the live babies into the boiling water and cover.
Boil till meat comes off easily with a fork.
Oven-Baked Baby-Back Ribs
Beef ribs or pork ribs can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.
2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika
Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
bla
Bring 3 gallons of water to a boil. Add sausage, salt, crab boil, lemons and garlic. Drop potatoes in, boil for 4 minutes. Corn is added next, boil an additional 11 minutes. Put the live babies into the boiling water and cover. Boil till meat comes off easily with a fork.
Oven-Baked Baby-Back Ribs
Beef ribs or pork ribs can be used in this recipe, and that is exactly what your dinner guests will assume! An excellent way to expose the uninitiated to this highly misunderstood yet succulent source of protein.
2 human baby rib racks 3 cups barbecue sauce or honey glaze (see index) Salt black pepper white pepper paprika
Remove the silverskin by loosening from the edges, then stripping off. Season generously, rubbing the mixture into the baby?s flesh. Place 1 quart water in a baking pan, the meat on a wire rack. Bake uncovered in 250° oven for 1½ hours. When browned, remove and glaze, return to oven and bake 20 minutes more to form a glaze. Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating human babies, this is the perfect solution. But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast 3 lb. prime baby butt 2 tablespoons each: salt bla
chksum
and simmer for 15 minutes. Allow to cool slightly. Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, reduce oven to 325. Fill the pie with stew, place top crust and with a fork, seal the crusts together then poke holes in top. Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup. Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to procure if such a lucky find is at hand (just pick him up from the crib and he?s good to go)!
SIDS victim, cleaned ½ cup cooking oil Carrots onions broccoli whole cabbage fresh green beans potato turnip celery tomato ½ stick butter 1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil. Add a little water, season, then add the carcass. Simmer for half an hour keeping the stock thick. Remove the carcass and add the vegetables slowly to the stock, so that it remains boiling the whole time. Cover the pot and simmer till vegetables are tende
and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to
procure if such a lucky find is at hand (just pick him up from the crib and
he?s good to go)!
SIDS victim, cleaned
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tende
and simmer for 15 minutes. Allow to cool slightly. Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, reduce oven to 325. Fill the pie with stew, place top crust and with a fork, seal the crusts together then poke holes in top. Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup. Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to procure if such a lucky find is at hand (just pick him up from the crib and he?s good to go)!
SIDS victim, cleaned ½ cup cooking oil Carrots onions broccoli whole cabbage fresh green beans potato turnip celery tomato ½ stick butter 1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil. Add a little water, season, then add the carcass. Simmer for half an hour keeping the stock thick. Remove the carcass and add the vegetables slowly to the stock, so that it remains boiling the whole time. Cover the pot and simmer till vegetables are tende
