Nous venons de migrer nos liens inter-sites vers un VPN opérateur (nous
etions jusqu'a present equipé de lien Transfix).
Depuis nous observons des deconnexions regulieres, nous utilisons une
application metier utilisant le protocole telnet, les utilisateurs se
connectent (machines MS Windows) a partir des sites distants via une
interface (emulateur) sur les serveurs Unix.
Le problème est que les sessions sont régulièrement coupées, nous
nous sommes rapproché de nôtre fournisseur qui ne decele aucun soucis
à son niveau (charge, route, coupure,...).
De plus, nous utilisons aussi des platines de marque AXEL, qui elles ne
subissent pas ces phenomenes...
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Dominique Blas
Jean-Charles Preaux wrote:
Bonjour,
Nous venons de migrer nos liens inter-sites vers un VPN opérateur (nous etions jusqu'a present equipé de lien Transfix).
Depuis nous observons des deconnexions regulieres, nous utilisons une application metier utilisant le protocole telnet, les utilisateurs se connectent (machines MS Windows) a partir des sites distants via une interface (emulateur) sur les serveurs Unix.
Le problème est que les sessions sont régulièrement coupées, nous nous sommes rapproché de nôtre fournisseur qui ne decele aucun soucis à son niveau (charge, route, coupure,...).
De plus, nous utilisons aussi des platines de marque AXEL, qui elles ne subissent pas ces phenomenes... Probablement un pb de MTU.
Activez le MTU Path sur les Windows ou, plutôt, faites l'essai suivant : réduisez le MTU d'une des machines Windows à 520 par exemple et refaite des essais depuis cette machine. Et tenez-nous au courant !
J'ignore qui est votre opérateur mais il ne semble pas très concerné par votre souci qui est pourtant un grand classique de la mise << sous >> VPN. Ceci ne signiife pas qu'il s'agit de cela mais, dans l'ordre des probas décroissantes, il vient en bonne place.
db -- email : usenet blas net
Jean-Charles Preaux wrote:
Bonjour,
Nous venons de migrer nos liens inter-sites vers un VPN opérateur (nous
etions jusqu'a present equipé de lien Transfix).
Depuis nous observons des deconnexions regulieres, nous utilisons une
application metier utilisant le protocole telnet, les utilisateurs se
connectent (machines MS Windows) a partir des sites distants via une
interface (emulateur) sur les serveurs Unix.
Le problème est que les sessions sont régulièrement coupées, nous
nous sommes rapproché de nôtre fournisseur qui ne decele aucun soucis
à son niveau (charge, route, coupure,...).
De plus, nous utilisons aussi des platines de marque AXEL, qui elles ne
subissent pas ces phenomenes...
Probablement un pb de MTU.
Activez le MTU Path sur les Windows ou, plutôt, faites l'essai suivant :
réduisez le MTU d'une des machines Windows à 520 par exemple
et refaite des essais depuis cette machine.
Et tenez-nous au courant !
J'ignore qui est votre opérateur mais il ne semble pas très concerné par
votre souci qui est pourtant un grand classique de la mise << sous >> VPN.
Ceci ne signiife pas qu'il s'agit de cela mais, dans l'ordre des probas
décroissantes, il vient en bonne place.
Nous venons de migrer nos liens inter-sites vers un VPN opérateur (nous etions jusqu'a present equipé de lien Transfix).
Depuis nous observons des deconnexions regulieres, nous utilisons une application metier utilisant le protocole telnet, les utilisateurs se connectent (machines MS Windows) a partir des sites distants via une interface (emulateur) sur les serveurs Unix.
Le problème est que les sessions sont régulièrement coupées, nous nous sommes rapproché de nôtre fournisseur qui ne decele aucun soucis à son niveau (charge, route, coupure,...).
De plus, nous utilisons aussi des platines de marque AXEL, qui elles ne subissent pas ces phenomenes... Probablement un pb de MTU.
Activez le MTU Path sur les Windows ou, plutôt, faites l'essai suivant : réduisez le MTU d'une des machines Windows à 520 par exemple et refaite des essais depuis cette machine. Et tenez-nous au courant !
J'ignore qui est votre opérateur mais il ne semble pas très concerné par votre souci qui est pourtant un grand classique de la mise << sous >> VPN. Ceci ne signiife pas qu'il s'agit de cela mais, dans l'ordre des probas décroissantes, il vient en bonne place.
db -- email : usenet blas net
Dominique Blas
Jean-Charles Preaux wrote:
Bonjour,
Nous venons de migrer nos liens inter-sites vers un VPN opérateur (nous etions jusqu'a present equipé de lien Transfix).
Depuis nous observons des deconnexions regulieres, nous utilisons une application metier utilisant le protocole telnet, les utilisateurs se connectent (machines MS Windows) a partir des sites distants via une interface (emulateur) sur les serveurs Unix.
Le problème est que les sessions sont régulièrement coupées, nous nous sommes rapproché de nôtre fournisseur qui ne decele aucun soucis à son niveau (charge, route, coupure,...).
De plus, nous utilisons aussi des platines de marque AXEL, qui elles ne subissent pas ces phenomenes...
Auriez vous une idée ?
Cordialement
Ne dites pas merci surtout !
db -- email : usenet blas net
Jean-Charles Preaux wrote:
Bonjour,
Nous venons de migrer nos liens inter-sites vers un VPN opérateur (nous
etions jusqu'a present equipé de lien Transfix).
Depuis nous observons des deconnexions regulieres, nous utilisons une
application metier utilisant le protocole telnet, les utilisateurs se
connectent (machines MS Windows) a partir des sites distants via une
interface (emulateur) sur les serveurs Unix.
Le problème est que les sessions sont régulièrement coupées, nous
nous sommes rapproché de nôtre fournisseur qui ne decele aucun soucis
à son niveau (charge, route, coupure,...).
De plus, nous utilisons aussi des platines de marque AXEL, qui elles ne
subissent pas ces phenomenes...
Nous venons de migrer nos liens inter-sites vers un VPN opérateur (nous etions jusqu'a present equipé de lien Transfix).
Depuis nous observons des deconnexions regulieres, nous utilisons une application metier utilisant le protocole telnet, les utilisateurs se connectent (machines MS Windows) a partir des sites distants via une interface (emulateur) sur les serveurs Unix.
Le problème est que les sessions sont régulièrement coupées, nous nous sommes rapproché de nôtre fournisseur qui ne decele aucun soucis à son niveau (charge, route, coupure,...).
De plus, nous utilisons aussi des platines de marque AXEL, qui elles ne subissent pas ces phenomenes...
Brown the meat and some chopped onions, peppers, and garilic in olive oil, place in baking dish, layer with vegetables seasoning and butter. Bake at 325° for 30 - 45 minutes. Serve with hot dinner rolls, fruit salad and sparkling water.
Bébé Buffet 1
Show off with whole roasted children replete with apples in mouths - and babies? heads stuffed with wild rice. Or keep it simple with a hearty main course such as stew, lasagna, or meat loaf.
Some suggestions
Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham, Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants Apple cake with rum sauce, frosted banana nut bread sherbet, home made brownies Iced tea, water, beer, bloody marys, lemonade, coffee
The guests select food, beverages, silverware... everything from the buffet table. They move to wherever they are comfortable, and sit with whoever they choose. Provide trays so your guests will not spill
Brown the meat and some chopped onions, peppers, and garilic in olive oil,
place in baking dish, layer with vegetables seasoning and butter.
Bake at 325° for 30 - 45 minutes.
Serve with hot dinner rolls, fruit salad and sparkling water.
Bébé Buffet 1
Show off with whole roasted children replete with apples in mouths -
and babies? heads stuffed with wild rice. Or keep it simple with a
hearty main course such as stew, lasagna, or meat loaf.
Some suggestions
Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham,
Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad
Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants
Apple cake with rum sauce, frosted banana nut bread sherbet, home made brownies
Iced tea, water, beer, bloody marys, lemonade, coffee
The guests select food, beverages, silverware... everything from the buffet table.
They move to wherever they are comfortable, and sit with whoever they choose.
Provide trays so your guests will not spill
Brown the meat and some chopped onions, peppers, and garilic in olive oil, place in baking dish, layer with vegetables seasoning and butter. Bake at 325° for 30 - 45 minutes. Serve with hot dinner rolls, fruit salad and sparkling water.
Bébé Buffet 1
Show off with whole roasted children replete with apples in mouths - and babies? heads stuffed with wild rice. Or keep it simple with a hearty main course such as stew, lasagna, or meat loaf.
Some suggestions
Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham, Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants Apple cake with rum sauce, frosted banana nut bread sherbet, home made brownies Iced tea, water, beer, bloody marys, lemonade, coffee
The guests select food, beverages, silverware... everything from the buffet table. They move to wherever they are comfortable, and sit with whoever they choose. Provide trays so your guests will not spill
Dominique Blas
Remove the silverskin by loosening from the edges, then stripping off. Season generously, rubbing the mixture into the baby?s flesh. Place 1 quart water in a baking pan, the meat on a wire rack. Bake uncovered in 250° oven for 1½ hours. When browned, remove and glaze, return to oven and bake 20 minutes more to form a glaze. Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating human babies, this is the perfect solution. But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast 3 lb. prime baby butt 2 tablespoons each: salt black, white and cayenne peppers celery salt garlic powder parsley flakes brown sugar 1 teaspoon sage 2 onions 6 cloves garlic bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces that will fit in the grinder. Run the meat through using a 3/16 grinding plate. Add garlic, onions and seasoning then mix well. Add just enough water for a smooth consistency, then mix again. Form the sausage mixture into pattie
Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into pattie
Remove the silverskin by loosening from the edges, then stripping off. Season generously, rubbing the mixture into the baby?s flesh. Place 1 quart water in a baking pan, the meat on a wire rack. Bake uncovered in 250° oven for 1½ hours. When browned, remove and glaze, return to oven and bake 20 minutes more to form a glaze. Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating human babies, this is the perfect solution. But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast 3 lb. prime baby butt 2 tablespoons each: salt black, white and cayenne peppers celery salt garlic powder parsley flakes brown sugar 1 teaspoon sage 2 onions 6 cloves garlic bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces that will fit in the grinder. Run the meat through using a 3/16 grinding plate. Add garlic, onions and seasoning then mix well. Add just enough water for a smooth consistency, then mix again. Form the sausage mixture into pattie
Jean-Charles Preaux
the uninitiated to this highly misunderstood yet succulent source of protein.
2 human baby rib racks 3 cups barbecue sauce or honey glaze (see index) Salt black pepper white pepper paprika
Remove the silverskin by loosening from the edges, then stripping off. Season generously, rubbing the mixture into the baby?s flesh. Place 1 quart water in a baking pan, the meat on a wire rack. Bake uncovered in 250° oven for 1½ hours. When browned, remove and glaze, return to oven and bake 20 minutes more to form a glaze. Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating human babies, this is the perfect solution. But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast 3 lb. prime baby butt 2 tablespoons each: salt black, white and cayenne peppers celery salt garlic powder parsley flakes brown sugar 1 teaspoon sage 2 onions 6 cloves garlic bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces that will fit in the grinder. Run the meat through using a 3/16 grinding plate. Add garlic, onions and seasoning then mix well. Add just enough water for a smooth consistency, then mix again. Form the sausage mixture into patties or stuff into natural casings.
Stillborn Stew
By definition, this meat cannot be had altogether fresh, but have the lifeless unfortunate available immediately after delivery, or use high quality beef or pork roasts (it is cheaper and better to cut up a whole roast than to buy stew meat).
1 stillbirth, de-boned and cubed ¼ cup vegetable oil 2 large onions bell pepper celery garlic ½ cup red wine 3 Irish potatoes 2 large carrots
This is
the uninitiated to this highly misunderstood
yet succulent source of protein.
2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika
Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.
Stillborn Stew
By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).
1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots
the uninitiated to this highly misunderstood yet succulent source of protein.
2 human baby rib racks 3 cups barbecue sauce or honey glaze (see index) Salt black pepper white pepper paprika
Remove the silverskin by loosening from the edges, then stripping off. Season generously, rubbing the mixture into the baby?s flesh. Place 1 quart water in a baking pan, the meat on a wire rack. Bake uncovered in 250° oven for 1½ hours. When browned, remove and glaze, return to oven and bake 20 minutes more to form a glaze. Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating human babies, this is the perfect solution. But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast 3 lb. prime baby butt 2 tablespoons each: salt black, white and cayenne peppers celery salt garlic powder parsley flakes brown sugar 1 teaspoon sage 2 onions 6 cloves garlic bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces that will fit in the grinder. Run the meat through using a 3/16 grinding plate. Add garlic, onions and seasoning then mix well. Add just enough water for a smooth consistency, then mix again. Form the sausage mixture into patties or stuff into natural casings.
Stillborn Stew
By definition, this meat cannot be had altogether fresh, but have the lifeless unfortunate available immediately after delivery, or use high quality beef or pork roasts (it is cheaper and better to cut up a whole roast than to buy stew meat).
1 stillbirth, de-boned and cubed ¼ cup vegetable oil 2 large onions bell pepper celery garlic ½ cup red wine 3 Irish potatoes 2 large carrots
This is
Jean-Charles Preaux
Je viens juste de lire votre réponse M.Blas, je vous en remercies et vous rsouhaites une bonne année :)
Je viens juste de lire votre réponse M.Blas, je vous en remercies et vous
rsouhaites une bonne année :)
