Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur refuse
de créer des fichier d'une taille supérieure à 1Go !
Or le format du disque est ext2 soit sur 32 bits une taille maxi de 2Go
normalement !
De plus :
- je sais qu'il y a 8 jours cela ne posait pas de prb, car la sauvegarde de
disque à disque qui échoue cette semaine se réalisait chaque semaine sans
jamais un problème jusqu'à hier (celle d'hier était la 118ème : pour dire
!),
- le fichier en question est une sauvegarde sous tar. Pensant que cela
pouvait venir de tar, j'ai lancé :
dd if=/dev/zero of=rien bs=1048576 count=1028
.. histoire d'avoir un fichier d'à peine plus de 1Go.
Le système ne retourne :
dd: rien: File too large
1025+0 records in
1024+0 records out
...indiquant bien la taille maxi de 1Go !
C'est à rien n'y comprendre !
Rien n'a changé depuis la semaine dernière, ni coté matériel, ni coté
logiciel.
Je rajouterai enfin que le filesystem a largement la capacité d'acceuillir
un fichier de 2Go : il est loin d'être plein (d'autant que cette nouvelle
sauvegarde a écrasé la précédente qui faisait 1,8Go).
Pour info, le disque est un disque IDE... comme la semaine dernière
d'ailleurs !
Bref, je prends toutes les suggestions !!!!
D'avance merci !
Eric
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Emmanuel Florac
Le Fri, 18 Mar 2005 06:42:56 +0000, Eric a écrit :
Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur refuse de créer des fichier d'une taille supérieure à 1Go ! Or le format du disque est ext2 soit sur 32 bits une taille maxi de 2Go normalement !
Quelle est la version du noyau et de la libc? En général c'est par là que ça bloque, plutôt.
-- on passe la moitié de son temps à refaire ce que l'on n'a pas eu le temps de faire correctement. Loi de Myers.
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Le Fri, 18 Mar 2005 06:42:56 +0000, Eric a écrit :
Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur
refuse de créer des fichier d'une taille supérieure à 1Go ! Or le
format du disque est ext2 soit sur 32 bits une taille maxi de 2Go
normalement !
Quelle est la version du noyau et de la libc? En général c'est par là
que ça bloque, plutôt.
--
on passe la moitié de son temps à refaire ce que l'on n'a pas eu le
temps de faire correctement.
Loi de Myers.
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Pour contacter l'équipe de modération : moderateurs-fcolm@efrei.fr
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la liste de distribution des modérateurs.
Le Fri, 18 Mar 2005 06:42:56 +0000, Eric a écrit :
Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur refuse de créer des fichier d'une taille supérieure à 1Go ! Or le format du disque est ext2 soit sur 32 bits une taille maxi de 2Go normalement !
Quelle est la version du noyau et de la libc? En général c'est par là que ça bloque, plutôt.
-- on passe la moitié de son temps à refaire ce que l'on n'a pas eu le temps de faire correctement. Loi de Myers.
-- Pour contacter l'équipe de modération : ATTENTION: Postez DIRECTEMENT vos articles dans le groupe, PAS dans la liste de distribution des modérateurs.
Michel Arboi
On Fri Mar 18 2005 at 07:42, Eric wrote:
Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur refuse de créer des fichier d'une taille supérieure à 1Go !
Tu as regardé le résultat de ulimit -f (ou carrément ulimit -a) ?
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On Fri Mar 18 2005 at 07:42, Eric wrote:
Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur refuse
de créer des fichier d'une taille supérieure à 1Go !
Tu as regardé le résultat de ulimit -f (ou carrément ulimit -a) ?
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la liste de distribution des modérateurs.
Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur refuse de créer des fichier d'une taille supérieure à 1Go !
Tu as regardé le résultat de ulimit -f (ou carrément ulimit -a) ?
-- Pour contacter l'équipe de modération : ATTENTION: Postez DIRECTEMENT vos articles dans le groupe, PAS dans la liste de distribution des modérateurs.
Eric
>> Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur refuse de créer des fichier d'une taille supérieure à 1Go ! Or le format du disque est ext2 soit sur 32 bits une taille maxi de 2Go normalement !
Quelle est la version du noyau et de la libc? En général c'est par là que ça bloque, plutôt.
La version du noyau est 2.0.39, et celle de la libc est 5.4.44.
Mais, encore une fois, tout fonctionnait nickel il y a une semaine, et rien n'a changé depuis (en tous cas ni le noyau, ni la libc !)
Eric
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>> Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur
refuse de créer des fichier d'une taille supérieure à 1Go ! Or le
format du disque est ext2 soit sur 32 bits une taille maxi de 2Go
normalement !
Quelle est la version du noyau et de la libc? En général c'est par là
que ça bloque, plutôt.
La version du noyau est 2.0.39, et celle de la libc est 5.4.44.
Mais, encore une fois, tout fonctionnait nickel il y a une semaine, et rien
n'a changé depuis (en tous cas ni le noyau, ni la libc !)
Eric
--
Pour contacter l'équipe de modération : moderateurs-fcolm@efrei.fr
ATTENTION: Postez DIRECTEMENT vos articles dans le groupe, PAS dans
la liste de distribution des modérateurs.
>> Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur refuse de créer des fichier d'une taille supérieure à 1Go ! Or le format du disque est ext2 soit sur 32 bits une taille maxi de 2Go normalement !
Quelle est la version du noyau et de la libc? En général c'est par là que ça bloque, plutôt.
La version du noyau est 2.0.39, et celle de la libc est 5.4.44.
Mais, encore une fois, tout fonctionnait nickel il y a une semaine, et rien n'a changé depuis (en tous cas ni le noyau, ni la libc !)
Eric
-- Pour contacter l'équipe de modération : ATTENTION: Postez DIRECTEMENT vos articles dans le groupe, PAS dans la liste de distribution des modérateurs.
Eric MAISONOBE
>> Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur refuse de créer des fichier d'une taille supérieure à 1Go !
Tu as regardé le résultat de ulimit -f (ou carrément ulimit -a) ?
Non... mais tu as raison, la taille limite des fichiers y est spécifiée à 1Go. Je ne sais pas comment cette modification s'est produite, mais en spécifiant la taille max à 2Go, tout est rentré dans l'ordre !
Merci pour votre aide.
Eric
-- Pour contacter l'équipe de modération : ATTENTION: Postez DIRECTEMENT vos articles dans le groupe, PAS dans la liste de distribution des modérateurs.
>> Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur
refuse
de créer des fichier d'une taille supérieure à 1Go !
Tu as regardé le résultat de ulimit -f (ou carrément ulimit -a) ?
Non... mais tu as raison, la taille limite des fichiers y est spécifiée à
1Go.
Je ne sais pas comment cette modification s'est produite, mais en spécifiant
la taille max à 2Go, tout est rentré dans l'ordre !
Merci pour votre aide.
Eric
--
Pour contacter l'équipe de modération : moderateurs-fcolm@efrei.fr
ATTENTION: Postez DIRECTEMENT vos articles dans le groupe, PAS dans
la liste de distribution des modérateurs.
>> Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur refuse de créer des fichier d'une taille supérieure à 1Go !
Tu as regardé le résultat de ulimit -f (ou carrément ulimit -a) ?
Non... mais tu as raison, la taille limite des fichiers y est spécifiée à 1Go. Je ne sais pas comment cette modification s'est produite, mais en spécifiant la taille max à 2Go, tout est rentré dans l'ordre !
Merci pour votre aide.
Eric
-- Pour contacter l'équipe de modération : ATTENTION: Postez DIRECTEMENT vos articles dans le groupe, PAS dans la liste de distribution des modérateurs.
Michel Arboi
classic Sicilian cuisine can easily be turned into Eggplant Parmesan If you are planning a vegetarian meal. Or you could just as well use veal - after all, you have to be careful - Sicilians are touchy about their young family members...
6 newborn or veal cutlets Tomato gravy (see index) 4 cups mozzarella, 1cup parmesan, 1cup romano Seasoned bread crumbs mixed with parmesan romano salt pepper oregano garlic powder chopped parsley Flour eggwash (eggs and milk) Peanut oil for frying.
Pound the cutlets. Dredge in flour, eggs, then the bread crumb mixture. Fry till golden brown in 350° peanut oil. In a baking pan, place a layer of gravy, then one of meat, gravy, and cheese. Another layer each of meat, gravy, and cheese. Then bake at 350° for 45 minutes. Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like fried chicken, which works just as well. In fact you may want to practice cutting up whole chickens for frying before you go for the real thing. Whole chicken is much more efficient and inexpensive than buying pieces.
1 tiny human, cut into pieces 2 cups flour Onion, garlic Salt pepper garlic powder cayenne pepper hot sauce, etc. Oil for frying
Mix milk, eggs, hot sauce in a bowl, add c
classic Sicilian cuisine can easily be turned into Eggplant Parmesan
If you are planning a vegetarian meal. Or you could just as well use veal -
after all, you have to be careful - Sicilians are touchy about their young
family members...
6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like fried chicken, which works just as well.
In fact you may want to practice cutting up whole chickens
for frying before you go for the real thing.
Whole chicken is much more efficient and inexpensive than buying pieces.
1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying
classic Sicilian cuisine can easily be turned into Eggplant Parmesan If you are planning a vegetarian meal. Or you could just as well use veal - after all, you have to be careful - Sicilians are touchy about their young family members...
6 newborn or veal cutlets Tomato gravy (see index) 4 cups mozzarella, 1cup parmesan, 1cup romano Seasoned bread crumbs mixed with parmesan romano salt pepper oregano garlic powder chopped parsley Flour eggwash (eggs and milk) Peanut oil for frying.
Pound the cutlets. Dredge in flour, eggs, then the bread crumb mixture. Fry till golden brown in 350° peanut oil. In a baking pan, place a layer of gravy, then one of meat, gravy, and cheese. Another layer each of meat, gravy, and cheese. Then bake at 350° for 45 minutes. Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like fried chicken, which works just as well. In fact you may want to practice cutting up whole chickens for frying before you go for the real thing. Whole chicken is much more efficient and inexpensive than buying pieces.
1 tiny human, cut into pieces 2 cups flour Onion, garlic Salt pepper garlic powder cayenne pepper hot sauce, etc. Oil for frying
Mix milk, eggs, hot sauce in a bowl, add c
Eric MAISONOBE
and add the vegetables slowly to the stock, so that it remains boiling the whole time. Cover the pot and simmer till vegetables are tender (2 hours approximately). Continue seasoning to taste. Before serving, add butter and pasta, serve piping with hot bread and butter.
Offspring Rolls
Similar to Vietnamese style fried rolls, they have lots of meat (of course this can consist of chicken, beef, pork, or shrimp). Who can resist this classic appetizer; or light lunch served with a fresh salad? Versatility is probably this recipe?s greatest virtue, as one can use the best part of a prime, rare, yearling, or the morticians occasional horror: a small miracle stopped short by a drunk driver, or the innocent victim of a drive-by shooting...
2 cups finely chopped very young human flesh 1 cup shredded cabbage 1 cup bean sprouts 5 sprigs green onion, finely chopped 5 cloves minced garlic 4-6 ounces bamboo shoots Sherry chicken broth oil for deep frying (1 gallon) Salt pepper soy & teriyaki minced ginger, etc. 1 tablespoon cornstarch dissolved in a little cold water 1 egg beaten
Make the stuffing: Marinate the flesh in a mixture of soy and teriyaki sauces then stir fry in hot oil for till brown - about 1 minute, remove. Stir-fry the vegetables. Put the meat back into the wok and adjust the seasoning. De-glaze with sherry, cooking off the alcohol. Add broth (optional) cook a few more minutes. Add the cornstarch, cook a few minutes till thick, then place the stuffing into a colande
and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.
Offspring Rolls
Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...
2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten
Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze with sherry, cooking off the alcohol.
Add broth (optional) cook a few more minutes.
Add the cornstarch, cook a few minutes till thick,
then place the stuffing into a colande
and add the vegetables slowly to the stock, so that it remains boiling the whole time. Cover the pot and simmer till vegetables are tender (2 hours approximately). Continue seasoning to taste. Before serving, add butter and pasta, serve piping with hot bread and butter.
Offspring Rolls
Similar to Vietnamese style fried rolls, they have lots of meat (of course this can consist of chicken, beef, pork, or shrimp). Who can resist this classic appetizer; or light lunch served with a fresh salad? Versatility is probably this recipe?s greatest virtue, as one can use the best part of a prime, rare, yearling, or the morticians occasional horror: a small miracle stopped short by a drunk driver, or the innocent victim of a drive-by shooting...
2 cups finely chopped very young human flesh 1 cup shredded cabbage 1 cup bean sprouts 5 sprigs green onion, finely chopped 5 cloves minced garlic 4-6 ounces bamboo shoots Sherry chicken broth oil for deep frying (1 gallon) Salt pepper soy & teriyaki minced ginger, etc. 1 tablespoon cornstarch dissolved in a little cold water 1 egg beaten
Make the stuffing: Marinate the flesh in a mixture of soy and teriyaki sauces then stir fry in hot oil for till brown - about 1 minute, remove. Stir-fry the vegetables. Put the meat back into the wok and adjust the seasoning. De-glaze with sherry, cooking off the alcohol. Add broth (optional) cook a few more minutes. Add the cornstarch, cook a few minutes till thick, then place the stuffing into a colande
Emmanuel Florac
Leviticus 26:29
Roast Child with Cornbread Stuffing
Turkey may be substituted for this classic holiday feast. Although time consuming, this dish seems to take longer than it actually does; as the entire house is filled with such a heavenly aroma, the waiting becomes almost unbearable.
1 whole child, cleaned and de-headed 1 batch cornbread stuffing (see index) ½ cup melted butter
Remove the giblets from the infant and set aside. Stuff the cavity where the child?s genitals and anus were located using ½ cup per pound of meat. Tie the arms flat to the body, then pull the skin flaps up to close the cavity. Now tie the thighs up tight to hold it all together. Place breast side up in a large metal roasting pan. Bake in 325° oven covered for 2 hours. Remove cover, stick a cooking thermometer deep into one of the baby?s buttocks and cook uncovered till thermometer reads 190°, about another hour.
Pro-Choice Po-Boy
Soft-shelled crabs serve just as well in this classic so
Leviticus 26:29
Roast Child with Cornbread Stuffing
Turkey may be substituted for this classic holiday feast.
Although time consuming, this dish seems to take longer than it actually does;
as the entire house is filled with such a heavenly aroma,
the waiting becomes almost unbearable.
1 whole child, cleaned and de-headed
1 batch cornbread stuffing (see index)
½ cup melted butter
Remove the giblets from the infant and set aside.
Stuff the cavity where the child?s genitals and anus were located
using ½ cup per pound of meat.
Tie the arms flat to the body, then pull the skin flaps up to close the cavity.
Now tie the thighs up tight to hold it all together.
Place breast side up in a large metal roasting pan.
Bake in 325° oven covered for 2 hours.
Remove cover, stick a cooking thermometer deep into one of the
baby?s buttocks and cook uncovered till thermometer reads 190°,
about another hour.
Pro-Choice Po-Boy
Soft-shelled crabs serve just as well in this classic so
Turkey may be substituted for this classic holiday feast. Although time consuming, this dish seems to take longer than it actually does; as the entire house is filled with such a heavenly aroma, the waiting becomes almost unbearable.
1 whole child, cleaned and de-headed 1 batch cornbread stuffing (see index) ½ cup melted butter
Remove the giblets from the infant and set aside. Stuff the cavity where the child?s genitals and anus were located using ½ cup per pound of meat. Tie the arms flat to the body, then pull the skin flaps up to close the cavity. Now tie the thighs up tight to hold it all together. Place breast side up in a large metal roasting pan. Bake in 325° oven covered for 2 hours. Remove cover, stick a cooking thermometer deep into one of the baby?s buttocks and cook uncovered till thermometer reads 190°, about another hour.
Pro-Choice Po-Boy
Soft-shelled crabs serve just as well in this classic so
Emmanuel Florac
if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception!
High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers
Marinate the meat overnight. Get the grill good and hot while placing meat, vegetables, and fruit such as pineapples or cherries on the skewers. Don?t be afraid to use a variety of meats. Grill to medium rare, serve with garlic cous-cous and sautéed asparagus. Coffee and sherbet for desert then walnuts, cheese, and port. Cigars for the gentlemen (and ladies if they so desire)!
Crock-Pot Crack Baby
When the quivering, hopelessly addicted crack baby succumbs to death, get him immediately butchered and into the crock-pot, so that any remaining toxins will not be fatal. But don?t cook it too long, because like Blowfish, there is a perfect medium between the poisonous and the stimulating. Though it may not have the same effect on your guests, a whole chicken cooked in this fashion is
if using umbilical
cords so they won?t be tough).
Place a slice of ham and cheese on each, along with some minced onion
then fold in half, trimming neatly.
Dredge in flour, eggwash, then seasoned breadcrumbs;
allow to sit for a few minutes.
Sauté in butter and olive oil until golden brown,
about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb,
poultry, and vegetables; just about anything can be grilled, and young humans
are no exception!
High quality marinade (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell peppers
Wooden or metal skewers
Marinate the meat overnight.
Get the grill good and hot while placing meat, vegetables, and
fruit such as pineapples or cherries on the skewers.
Don?t be afraid to use a variety of meats.
Grill to medium rare,
serve with garlic cous-cous and sautéed asparagus.
Coffee and sherbet for desert then walnuts, cheese, and port.
Cigars for the gentlemen (and ladies if they so desire)!
Crock-Pot Crack Baby
When the quivering, hopelessly addicted crack baby succumbs to death,
get him immediately butchered and into the crock-pot, so that any
remaining toxins will not be fatal. But don?t cook it too long,
because like Blowfish, there is a perfect medium between the poisonous
and the stimulating. Though it may not have the same effect on your
guests, a whole chicken cooked in this fashion is
if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception!
High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers
Marinate the meat overnight. Get the grill good and hot while placing meat, vegetables, and fruit such as pineapples or cherries on the skewers. Don?t be afraid to use a variety of meats. Grill to medium rare, serve with garlic cous-cous and sautéed asparagus. Coffee and sherbet for desert then walnuts, cheese, and port. Cigars for the gentlemen (and ladies if they so desire)!
Crock-Pot Crack Baby
When the quivering, hopelessly addicted crack baby succumbs to death, get him immediately butchered and into the crock-pot, so that any remaining toxins will not be fatal. But don?t cook it too long, because like Blowfish, there is a perfect medium between the poisonous and the stimulating. Though it may not have the same effect on your guests, a whole chicken cooked in this fashion is
Eric
don?t be afraid to alter any dish to vegetarian tastes.
1 premature baby, born dead Large bunch of mustard greens 2 white onions, 1 cup chopped celery Vegetable oil (or hog fat) Salt, pepper, garlic, etc.
Lightly brown onions, celery, garlic and meat in large heavy pot. Add a little water and the greens (which should be thoroughly cleaned and washed). Smother slowly for at least 2 hours, adding small amounts of water when it starts to stick. Stir frequently. When ready - serve with rice, grilled smoked sausage, green salad, and iced tea. Coffee and apple pie then brandy.
Maternity Ward Pot Luck Dinner
If you can?t get anything fresh from the hospital, nursery, or morgue; you can at least get rid of all the leftovers in your refrigerator.
Brown the meat and some chopped onions, peppers, and garilic in olive oil, place in baking dish, layer with vegetables seasoning and butter. Bake at 325° for 30 - 45 minutes. Serve with hot dinner rolls, fruit salad and sparkling water.
Bébé Buffet 1
Show off with whole roasted children replete with apples in mouths - and babies? heads stuffed with wild rice. Or keep it simple with a hearty main course such as stew, lasagna, or meat loaf.
Some suggestions
Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham, Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad Bran muffins, d
don?t
be afraid to alter any dish to vegetarian tastes.
1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.
Lightly brown onions, celery, garlic and meat in large heavy pot.
Add a little water and the greens (which should be thoroughly cleaned and washed).
Smother slowly for at least 2 hours, adding small amounts of water
when it starts to stick.
Stir frequently.
When ready - serve with rice, grilled smoked sausage, green salad, and iced tea.
Coffee and apple pie then brandy.
Maternity Ward Pot Luck Dinner
If you can?t get anything fresh from the hospital, nursery, or morgue;
you can at least get rid of all the leftovers in your refrigerator.
Brown the meat and some chopped onions, peppers, and garilic in olive oil,
place in baking dish, layer with vegetables seasoning and butter.
Bake at 325° for 30 - 45 minutes.
Serve with hot dinner rolls, fruit salad and sparkling water.
Bébé Buffet 1
Show off with whole roasted children replete with apples in mouths -
and babies? heads stuffed with wild rice. Or keep it simple with a
hearty main course such as stew, lasagna, or meat loaf.
Some suggestions
Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham,
Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad
Bran muffins, d
don?t be afraid to alter any dish to vegetarian tastes.
1 premature baby, born dead Large bunch of mustard greens 2 white onions, 1 cup chopped celery Vegetable oil (or hog fat) Salt, pepper, garlic, etc.
Lightly brown onions, celery, garlic and meat in large heavy pot. Add a little water and the greens (which should be thoroughly cleaned and washed). Smother slowly for at least 2 hours, adding small amounts of water when it starts to stick. Stir frequently. When ready - serve with rice, grilled smoked sausage, green salad, and iced tea. Coffee and apple pie then brandy.
Maternity Ward Pot Luck Dinner
If you can?t get anything fresh from the hospital, nursery, or morgue; you can at least get rid of all the leftovers in your refrigerator.
Brown the meat and some chopped onions, peppers, and garilic in olive oil, place in baking dish, layer with vegetables seasoning and butter. Bake at 325° for 30 - 45 minutes. Serve with hot dinner rolls, fruit salad and sparkling water.
Bébé Buffet 1
Show off with whole roasted children replete with apples in mouths - and babies? heads stuffed with wild rice. Or keep it simple with a hearty main course such as stew, lasagna, or meat loaf.
Some suggestions
Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham, Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad Bran muffins, d
Khanh-Dang
Eric a écrit :
Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur refuse de créer des fichier d'une taille supérieure à 1Go !
- le fichier en question est une sauvegarde sous tar.
A noter qu'il peut être judicieux de marrier la commande tar avec la commande split afin de ne pas dépasser des limites de tailles dues au système de fichier sous-jacent.
-- Pour contacter l'équipe de modération : ATTENTION: Postez DIRECTEMENT vos articles dans le groupe, PAS dans la liste de distribution des modérateurs.
Eric a écrit :
Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur refuse
de créer des fichier d'une taille supérieure à 1Go !
- le fichier en question est une sauvegarde sous tar.
A noter qu'il peut être judicieux de marrier la commande tar avec la
commande split afin de ne pas dépasser des limites de tailles dues au
système de fichier sous-jacent.
--
Pour contacter l'équipe de modération : moderateurs-fcolm@efrei.fr
ATTENTION: Postez DIRECTEMENT vos articles dans le groupe, PAS dans
la liste de distribution des modérateurs.
Je viens de m'apercevoir que, depuis une semaine maximum, mon serveur refuse de créer des fichier d'une taille supérieure à 1Go !
- le fichier en question est une sauvegarde sous tar.
A noter qu'il peut être judicieux de marrier la commande tar avec la commande split afin de ne pas dépasser des limites de tailles dues au système de fichier sous-jacent.
-- Pour contacter l'équipe de modération : ATTENTION: Postez DIRECTEMENT vos articles dans le groupe, PAS dans la liste de distribution des modérateurs.
