Sinon, je peux toujours préciser mysql4 (1 à 3 bases), édition dns, .htaccess, mod-rewrite, filtre antispam/antivirus, accès webmail, Espace disque 20/30 Mo...
Il y a bien nous, mais ça risque de ne pas être dans votre budget (puisque vous ne l'avez pas précisé).
Franck
Sinon, je peux toujours préciser mysql4 (1 à 3 bases), édition dns, .htaccess, mod-rewrite, filtre antispam/antivirus, accès webmail, Espace disque 20/30 Mo...
Il y a bien nous, mais ça risque de ne pas être dans votre budget (puisque vous ne l'avez pas précisé).
Effectivement, c'est un peu élevé pour la société (budget 100/150 ¤HT/an) mais ça semble justifié, on ne voit malheureusement pas souvent du postgres/htdig/ssh/sftp tous les jours en mutualisé...
Sinon, je peux toujours préciser mysql4 (1 à 3 bases), édition dns,
.htaccess, mod-rewrite, filtre antispam/antivirus, accès webmail,
Espace disque 20/30 Mo...
Il y a bien nous, mais ça risque de ne pas être dans votre budget (puisque
vous ne l'avez pas précisé).
Effectivement, c'est un peu élevé pour la société (budget 100/150
¤HT/an) mais ça semble justifié, on ne voit malheureusement pas souvent
du postgres/htdig/ssh/sftp tous les jours en mutualisé...
Sinon, je peux toujours préciser mysql4 (1 à 3 bases), édition dns, .htaccess, mod-rewrite, filtre antispam/antivirus, accès webmail, Espace disque 20/30 Mo...
Il y a bien nous, mais ça risque de ne pas être dans votre budget (puisque vous ne l'avez pas précisé).
Effectivement, c'est un peu élevé pour la société (budget 100/150 ¤HT/an) mais ça semble justifié, on ne voit malheureusement pas souvent du postgres/htdig/ssh/sftp tous les jours en mutualisé...
Franck
Il y a bien nous, mais ça risque de ne pas être dans votre budget (puisque vous ne l'avez pas précisé).
Pas d'autres suggestions ?
Il y a bien nous, mais ça risque de ne pas être dans votre budget (puisque
vous ne l'avez pas précisé).
"Franck" a écrit dans le message de news: 41c7f95b$0$21937$
Salut,
Si vous en connaissez (à part OVH)...
Almaleh
mother and child, so why not consume it? Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts) 4 thin slices of smoked ham, and Gruyere cheese Flour eggwash (milk and eggs) seasoned bread crumbs 1 onion minced salt pepper butter olive oil
Pound the breasts flat (parboil first if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception!
High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers
Marinate the meat overnight. Get the grill good and hot while placing meat, vegetables,
mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil
Pound the breasts flat (parboil first if using umbilical
cords so they won?t be tough).
Place a slice of ham and cheese on each, along with some minced onion
then fold in half, trimming neatly.
Dredge in flour, eggwash, then seasoned breadcrumbs;
allow to sit for a few minutes.
Sauté in butter and olive oil until golden brown,
about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb,
poultry, and vegetables; just about anything can be grilled, and young humans
are no exception!
High quality marinade (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell peppers
Wooden or metal skewers
Marinate the meat overnight.
Get the grill good and hot while placing meat, vegetables,
mother and child, so why not consume it? Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts) 4 thin slices of smoked ham, and Gruyere cheese Flour eggwash (milk and eggs) seasoned bread crumbs 1 onion minced salt pepper butter olive oil
Pound the breasts flat (parboil first if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception!
High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers
Marinate the meat overnight. Get the grill good and hot while placing meat, vegetables,
IZOU
different depending upon what he or she has consumed during its 10 to 14 months of life...
4 well chosen cutlets (from the breasts of 2 healthy neonates) 2 large lemons (fresh lemons always, if possible) Olive oil Green onions Salt pepper cornstarch neonate stock (chicken, or turkey stock is fine) garlic parsley fresh cracked black pepper
Season and sauté the cutlets in olive oil till golden brown, remove. Add the garlic and onions and cook down a bit. Add some lemon juice and some zest, then de-glaze with stock. Add a little cornstarch (dissolved in cold water) to the sauce. You are just about there, Pour the sauce over the cutlets, top with parsley, lemon slices and cracked pepper. Serve with spinach salad, macaroni and cheese (homemade) and iced tea...
Spaghetti with Real Italian Meatballs
If you don?t have an expendable bambino on hand, you can use a pound of ground pork instead. The secret to great meatballs, is to use very lean meat.
1 lb. ground flesh; human or pork 3 lb. ground beef 1 cup finely chopped onions 7 - 12 cloves garlic 1 cup seasoned bread crumbs ½ cup milk, 2 eggs Oregano basil salt pepper Italian seasoning
different depending upon what he or she has consumed during its
10 to 14 months of life...
4 well chosen cutlets (from the breasts of 2 healthy neonates)
2 large lemons (fresh lemons always, if possible)
Olive oil
Green onions
Salt
pepper
cornstarch
neonate stock (chicken, or turkey stock is fine)
garlic
parsley
fresh cracked black pepper
Season and sauté the cutlets in olive oil till golden brown, remove.
Add the garlic and onions and cook down a bit.
Add some lemon juice and some zest, then de-glaze with stock.
Add a little cornstarch (dissolved in cold water) to the sauce.
You are just about there, Pour the sauce over the cutlets,
top with parsley, lemon slices and cracked pepper.
Serve with spinach salad, macaroni and cheese (homemade) and iced tea...
Spaghetti with Real Italian Meatballs
If you don?t have an expendable bambino on hand,
you can use a pound of ground pork instead.
The secret to great meatballs, is to use very lean meat.
1 lb. ground flesh; human or pork
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
½ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning
different depending upon what he or she has consumed during its 10 to 14 months of life...
4 well chosen cutlets (from the breasts of 2 healthy neonates) 2 large lemons (fresh lemons always, if possible) Olive oil Green onions Salt pepper cornstarch neonate stock (chicken, or turkey stock is fine) garlic parsley fresh cracked black pepper
Season and sauté the cutlets in olive oil till golden brown, remove. Add the garlic and onions and cook down a bit. Add some lemon juice and some zest, then de-glaze with stock. Add a little cornstarch (dissolved in cold water) to the sauce. You are just about there, Pour the sauce over the cutlets, top with parsley, lemon slices and cracked pepper. Serve with spinach salad, macaroni and cheese (homemade) and iced tea...
Spaghetti with Real Italian Meatballs
If you don?t have an expendable bambino on hand, you can use a pound of ground pork instead. The secret to great meatballs, is to use very lean meat.
1 lb. ground flesh; human or pork 3 lb. ground beef 1 cup finely chopped onions 7 - 12 cloves garlic 1 cup seasoned bread crumbs ½ cup milk, 2 eggs Oregano basil salt pepper Italian seasoning
