Quelqu'un connaît-il le rôle exact de la carte BGBUS présente sur le fond de
panier de l'alvéole 0 d'un MC6501.
J'ai également remarqué qu'il en existait deux versions : compatibilité ?
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"Bgy" écrivait news:418b06ae$0$31865$:
Quelqu'un connaît-il le rôle exact de la carte BGBUS présente sur le fond de panier de l'alvéole 0 d'un MC6501. J'ai également remarqué qu'il en existait deux versions : compatibilité ?
----------------------------------------------------------------------- ----- ------- Pour la réponse, enlever "_nospam" à mon adresse ----------------------------------------------------------------------- ----- -------
La carte BGBus gere toute la synchronisation entre les diffrentes carte inséré dans le 6501. La deuxieme version (carte PTGBus) est apparue à partir de la R1.2 pour pouvoir gérer correctement toutes les nouvelles fonctions, surtout celles relatives à l'IP.
Quelqu'un connaît-il le rôle exact de la carte BGBUS présente sur le
fond de panier de l'alvéole 0 d'un MC6501.
J'ai également remarqué qu'il en existait deux versions :
compatibilité ?
-----------------------------------------------------------------------
----- -------
Pour la réponse, enlever "_nospam" à mon
adresse
-----------------------------------------------------------------------
----- -------
La carte BGBus gere toute la synchronisation entre les diffrentes carte
inséré dans le 6501. La deuxieme version (carte PTGBus) est apparue à
partir de la R1.2 pour pouvoir gérer correctement toutes les nouvelles
fonctions, surtout celles relatives à l'IP.
Quelqu'un connaît-il le rôle exact de la carte BGBUS présente sur le fond de panier de l'alvéole 0 d'un MC6501. J'ai également remarqué qu'il en existait deux versions : compatibilité ?
----------------------------------------------------------------------- ----- ------- Pour la réponse, enlever "_nospam" à mon adresse ----------------------------------------------------------------------- ----- -------
La carte BGBus gere toute la synchronisation entre les diffrentes carte inséré dans le 6501. La deuxieme version (carte PTGBus) est apparue à partir de la R1.2 pour pouvoir gérer correctement toutes les nouvelles fonctions, surtout celles relatives à l'IP.
shane
Bgy wrote:
Quelqu'un connaît-il le rôle exact de la carte BGBUS présente sur le fond de
panier de l'alvéole 0 d'un MC6501. J'ai également remarqué qu'il en existait deux versions : compatibilité ?
I have several cards and chassis for the M6501.
Please contact me and I will send you a list.
Thank you,
Shane Thompson
Sunwell Electronics, Inc.
3855 Birch Street
Newport Beach, CA 92660 USA
Tel: 949 251-1208
Fax: 949 251-8624
email: shane@sunwellelectronics.com
I have several cards and chassis for the M6501. Please contact me and I will send you a list.
Thank you,
Shane Thompson Sunwell Electronics, Inc. 3855 Birch Street Newport Beach, CA 92660 USA Tel: 949 251-1208 Fax: 949 251-8624 email:
shane
Hello,
I have several cards and chassis for the M6501. Please contact me and I will send you a list.
Thank you,
Shane Thompson Sunwell Electronics, Inc. 3855 Birch Street Newport Beach, CA 92660 USA Tel: 949 251-1208 Fax: 949 251-8624 email:
Hello,
I have several cards and chassis for the M6501.
Please contact me and I will send you a list.
Thank you,
Shane Thompson
Sunwell Electronics, Inc.
3855 Birch Street
Newport Beach, CA 92660 USA
Tel: 949 251-1208
Fax: 949 251-8624
email: shane@sunwellelectronics.com
La carte BG bus est une carte de terminaison des Bus internes du PABX
( impedances )
--
salt pepper, etc Olive oil breadcrumbs Tomato Gravy (see index)
Boil the cabbage leaves for 2 minutes to soften. In skillet, brown the meat in a little olive oil, then add onions, peppers, and celery (all chopped finely) and season well. Place in a large bowl and cool. Add seasoned breadcrumbs and a little of the tomato gravy, enough to make the mixture pliable. Divide the stuffing among the cabbage leaves then roll. Place seam down in a baking pan. Ladle tomato gravy on top, and bake at 325° for 30 - 45 minutes.
Umbilical Cordon Bleu
Nothing is so beautiful as the bond between mother and child, so why not consume it? Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts) 4 thin slices of smoked ham, and Gruyere cheese Flour eggwash (milk and eggs) seasoned bread crumbs 1 onion minced salt pepper butter olive oil
Pound the breasts flat (parboil first if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception!
High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers
Marinate the meat overnight. Get the grill good and hot while placing meat, vegetables, and fruit such as pineapples or cherries on t
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)
Boil the cabbage leaves for 2 minutes to soften.
In skillet, brown the meat in a little olive oil,
then add onions, peppers, and celery (all chopped finely)
and season well.
Place in a large bowl and cool.
Add seasoned breadcrumbs and a little of the tomato gravy,
enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll.
Place seam down in a baking pan.
Ladle tomato gravy on top,
and bake at 325° for 30 - 45 minutes.
Umbilical Cordon Bleu
Nothing is so beautiful as the bond between mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil
Pound the breasts flat (parboil first if using umbilical
cords so they won?t be tough).
Place a slice of ham and cheese on each, along with some minced onion
then fold in half, trimming neatly.
Dredge in flour, eggwash, then seasoned breadcrumbs;
allow to sit for a few minutes.
Sauté in butter and olive oil until golden brown,
about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb,
poultry, and vegetables; just about anything can be grilled, and young humans
are no exception!
High quality marinade (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell peppers
Wooden or metal skewers
Marinate the meat overnight.
Get the grill good and hot while placing meat, vegetables, and
fruit such as pineapples or cherries on t
salt pepper, etc Olive oil breadcrumbs Tomato Gravy (see index)
Boil the cabbage leaves for 2 minutes to soften. In skillet, brown the meat in a little olive oil, then add onions, peppers, and celery (all chopped finely) and season well. Place in a large bowl and cool. Add seasoned breadcrumbs and a little of the tomato gravy, enough to make the mixture pliable. Divide the stuffing among the cabbage leaves then roll. Place seam down in a baking pan. Ladle tomato gravy on top, and bake at 325° for 30 - 45 minutes.
Umbilical Cordon Bleu
Nothing is so beautiful as the bond between mother and child, so why not consume it? Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts) 4 thin slices of smoked ham, and Gruyere cheese Flour eggwash (milk and eggs) seasoned bread crumbs 1 onion minced salt pepper butter olive oil
Pound the breasts flat (parboil first if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception!
High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers
Marinate the meat overnight. Get the grill good and hot while placing meat, vegetables, and fruit such as pineapples or cherries on t
