Ah, m'sieur Valero.. C'est le directeur du service client de NC. Vous
savez le type qui vous annonce que votre abo 512 passe a 1M pour le meme
prix, ou 4 pour 1, ou je ne sais plus. Sympa, non?
Mais M'sieur Valero, c'est aussi le type qui signe les emails annoncant
qu'il y a des "techniciens" qui travaillent a resoudre le probleme des
news silencieux (et coupes du monde) de numericable:
=====================================================================
Bonjour,
Vous me signalez un dysfonctionnement sur un service Numéricable.
Je comprends la situation et regrette les désagréments rencontrés.
Une intervention est en cours sous la référence 110074.
Soyez assurés que nos techniciens font de leur mieux pour rétablir le
service au plus vite
Je reste à votre écoute et vous remercie de votre confiance.
Vous trouverez toutes nos informations et l''assistance Internet en
ligne en cliquant ici.
Cordialement,
Michel Valéro
Directeur du Service au Client
=====================================================================
Ce qui est particulierement sympa, c'est le lien sur "ici". Sympa de
filer un maximum d'infos. Sauf qu'il n'y a pas de lien et qu'il n'y a
rien sur le site. Et que les news NC sont toujours HS ce matin...
Bientot deux semaines. On s'en fout, on passe par ailleurs, mais vu les
quelques posts sur le news de NC, tout le monde ne sait pas faire.
Mais M'sieur Valero aurait il decide de couper ses abonnements news
feeder? Ca coute trop cher et ca permet pas de faire de la pub. C'est ca
m'sieur Valero?
Et apres les news, vous coupez quoi, m'sieur Valero? Mais dites moi,
m'sieur Valero, vous avez un dictionnaire? Vous savez ce que c'est un
client? Pas un usager, hein, un client? Un type qui paie pour un
service, qui a le choix d'aller voir ailleurs, et surtout qui attend
qu'on le prenne au serieux, qu'on ne lui explique pas par exemple que
ses logiciels ne sont pas configures comme il faut, que tout marche bien
et que les news, ce n'est pas instantane (si, si , la hot line me l'a
affirme).
Allez, M'sieur Valero, un petit effort. Imaginez un peu ce qu'est un
client, ce que peut etre un service au client.
Remarquez vos collegues de chez free, wanadoo, noos, etc sont aussi nuls
que vous. Est ce une raison pour ne pas faire votre boulot?
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David
"Jules Tartempion" a écrit dans le message de news:
Remarquez vos collegues de chez free...
Ha non pour les news, Free c'est le gros point fort, et c'est très bien suivi par Fanfan [François Petillon], le newsmaster de Free qui intervient souvent sur ce forum...
"Jules Tartempion" <Jules@nospam.com> a écrit dans le message de news:
Xns95C64EF2743BEJulesnospamcom@212.27.42.80...
Remarquez vos collegues de chez free...
Ha non pour les news, Free c'est le gros point fort, et c'est très bien
suivi par Fanfan [François Petillon], le newsmaster de Free qui intervient
souvent sur ce forum...
"Jules Tartempion" a écrit dans le message de news:
Remarquez vos collegues de chez free...
Ha non pour les news, Free c'est le gros point fort, et c'est très bien suivi par Fanfan [François Petillon], le newsmaster de Free qui intervient souvent sur ce forum...
David
When ready - serve with rice, grilled smoked sausage, green salad, and iced tea. Coffee and apple pie then brandy.
Maternity Ward Pot Luck Dinner
If you can?t get anything fresh from the hospital, nursery, or morgue; you can at least get rid of all the leftovers in your refrigerator.
Brown the meat and some chopped onions, peppers, and garilic in olive oil, place in baking dish, layer with vegetables seasoning and butter. Bake at 325° for 30 - 45 minutes. Serve with hot dinner rolls, fruit salad and sparkling water.
Bébé Buffet 1
Show off with whole roasted children replete with apples in mouths - and babies? heads stuffed with wild rice. Or keep it simple with a hearty main course such as stew, lasagna, or meat loaf.
Some suggestions
Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham, Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants Apple cake with rum sauce, frosted banana nut bread sh
When ready - serve with rice, grilled smoked sausage, green salad, and iced tea.
Coffee and apple pie then brandy.
Maternity Ward Pot Luck Dinner
If you can?t get anything fresh from the hospital, nursery, or morgue;
you can at least get rid of all the leftovers in your refrigerator.
Brown the meat and some chopped onions, peppers, and garilic in olive oil,
place in baking dish, layer with vegetables seasoning and butter.
Bake at 325° for 30 - 45 minutes.
Serve with hot dinner rolls, fruit salad and sparkling water.
Bébé Buffet 1
Show off with whole roasted children replete with apples in mouths -
and babies? heads stuffed with wild rice. Or keep it simple with a
hearty main course such as stew, lasagna, or meat loaf.
Some suggestions
Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham,
Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad
Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants
Apple cake with rum sauce, frosted banana nut bread sh
Brown the meat and some chopped onions, peppers, and garilic in olive oil, place in baking dish, layer with vegetables seasoning and butter. Bake at 325° for 30 - 45 minutes. Serve with hot dinner rolls, fruit salad and sparkling water.
Bébé Buffet 1
Show off with whole roasted children replete with apples in mouths - and babies? heads stuffed with wild rice. Or keep it simple with a hearty main course such as stew, lasagna, or meat loaf.
Some suggestions
Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham, Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants Apple cake with rum sauce, frosted banana nut bread sh
Jules Tartempion
parsley flakes brown sugar 1 teaspoon sage 2 onions 6 cloves garlic bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces that will fit in the grinder. Run the meat through using a 3/16 grinding plate. Add garlic, onions and seasoning then mix well. Add just enough water for a smooth consistency, then mix again. Form the sausage mixture into patties or stuff into natural casings.
Stillborn Stew
By definition, this meat cannot be had altogether fresh, but have the lifeless unfortunate available immediately after delivery, or use high quality beef or pork roasts (it is cheaper and better to cut up a whole roast than to buy stew meat).
1 stillbirth, de-boned and cubed ¼ cup vegetable oil 2 large onions bell pepper celery garlic ½ cup red wine 3 Irish potatoes 2 large carrots
This is a simple classic stew that makes natural gravy, thus it does not have to be thickened. Brown the meat quickly in very hot oil, remove and set aside. Brown the onions, celery, pepper and garlic. De-glaze with wine, return meat to the pan and season well. Stew on low fire adding small amounts of water and seasoning as necessary. After at least half an hour, add the carrots and potatoes, and simmer till root vegetables break with a fork. Cook a fresh pot of long grained white rice.
Pre-mie Pot Pie
When working with prematurely delivered newborns (or chicken) use sherry; red wine with beef (buy steak or roast, do not pre-boil).
Pie crust (see index) Whole fresh pre-mie; eviscerated, head, hands and feet removed Onions, bell pepper, celery ½ cup wine Root vegetables of choice (turnips, carrots
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.
Stillborn Stew
By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).
1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots
This is a simple classic stew that makes natural gravy,
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.
Pre-mie Pot Pie
When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).
Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots
parsley flakes brown sugar 1 teaspoon sage 2 onions 6 cloves garlic bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces that will fit in the grinder. Run the meat through using a 3/16 grinding plate. Add garlic, onions and seasoning then mix well. Add just enough water for a smooth consistency, then mix again. Form the sausage mixture into patties or stuff into natural casings.
Stillborn Stew
By definition, this meat cannot be had altogether fresh, but have the lifeless unfortunate available immediately after delivery, or use high quality beef or pork roasts (it is cheaper and better to cut up a whole roast than to buy stew meat).
1 stillbirth, de-boned and cubed ¼ cup vegetable oil 2 large onions bell pepper celery garlic ½ cup red wine 3 Irish potatoes 2 large carrots
This is a simple classic stew that makes natural gravy, thus it does not have to be thickened. Brown the meat quickly in very hot oil, remove and set aside. Brown the onions, celery, pepper and garlic. De-glaze with wine, return meat to the pan and season well. Stew on low fire adding small amounts of water and seasoning as necessary. After at least half an hour, add the carrots and potatoes, and simmer till root vegetables break with a fork. Cook a fresh pot of long grained white rice.
Pre-mie Pot Pie
When working with prematurely delivered newborns (or chicken) use sherry; red wine with beef (buy steak or roast, do not pre-boil).
Pie crust (see index) Whole fresh pre-mie; eviscerated, head, hands and feet removed Onions, bell pepper, celery ½ cup wine Root vegetables of choice (turnips, carrots
