Je cherche les conseils d'un propiétaire de ST61G4 pouvant écouter un CD ou
un MP3.
Je n'arriva pas a entendre un CD ou un MP3 sur mon Shuttle sous MANDRAKE
10.1.
J'ai pourtant installé les pilotes ,librairie et utilitaires ALSA 1.0.5rc1
(avec la fiche d'installation de ALSA.org et l'aide de linuxien "solides" du
forum ).
L'ATI RS300 est parfaitement reconnue, ainsi que la carte son REALTEK AC'97
Alsamixer n'indique pas un canal fermé
les 3 service alsa, alsason et alsa sont lancés au démarage.
Les problème possible sont peut être les suivant, j'ai bloqué à leur
résolution:
1)alsason est indiqué fermé dans le centre de contrôle systéme de MAndrake
(pourtant alsason est lancé au démmarage)
2)Ce fichier /etc/modules.conf est-il correct ?
# ALSA portion
alias char-major-116 snd
alias snd-card-0 snd-atiixp
# module options should go here
# OSS/Free portion
alias char-major-14 soundcore
alias sound-slot-0 snd-card-0
# card #1
alias sound-service-0-0 snd-mixer-oss
alias sound-service-0-1 snd-seq-oss
alias sound-service-0-3 snd-pcm-oss
alias sound-service-0-8 snd-seq-oss
alias sound-service-0-12 snd-pcm-oss
Oui. Pour essayer de se rapprocher le plus possible de la configuration "Mandrake" tu aurais du installer ton alsa avec urpmi.
Cela aurait (probablement) eu pour effet de s'integrer mieux a la configuration de ta distribution que le mode d'installation "generique".
Dans le guide d'installation de alsa-project.org, ils te conseillent d'ajouter les modules qu'il faut a la main (avec 'modprobe blabla' etc ...).
Est ce que tu passe cette etape?
Sinon, je te conseillerai plutot d'utiliser le package alsa que fourni les miroirs Mandrake... qu'est-ce t'en penses? :-)
Merci à tous et joyeux Noël.
-- ASPO Infogérance - http://aspo.rktmb.org/activites/infogerance Unofficial FAQ fcolc - http://faq.fcolc.eu.org/ Linux User Group sur Orléans et alentours. Tél: + 33 2 38 76 43 65 (France)
Shmurtz
Le Sat, 25 Dec 2004 01:46:51 +0100, pepin didier s'exprimait :
Bonjour
Joyeux Noël,
1)alsason est indiqué fermé dans le centre de contrôle systéme de MAndrake (pourtant alsason est lancé au démmarage)
C'est spécifique à Mandrake, en tous cas je n'ai pas ça sous Debian.
2)Ce fichier /etc/modules.conf est-il correct ?
# ALSA portion alias char-major-116 snd alias snd-card-0 snd-atiixp # module options should go here
# OSS/Free portion alias char-major-14 soundcore alias sound-slot-0 snd-card-0 # card #1 alias sound-service-0-0 snd-mixer-oss alias sound-service-0-1 snd-seq-oss alias sound-service-0-3 snd-pcm-oss alias sound-service-0-8 snd-seq-oss alias sound-service-0-12 snd-pcm-oss
Oui, c'est correct, tu as peut être oublié de lancer alsaconf (sous
root), c'est un script qui détecte ta carte et crée un fichier de conf pour alsa. Pour le contrôle du volume, il faut utiliser un soft qui gère aussi bien OSS qu'alsa, j'ai eu la désagréable surprise avec Gnome de ne plus avoir de son parce que le volume dans le mixer OSS était à zéro. Mon expérience se limite à Gnome et Xfce comme environnements, avec alsamixergui, gnome-volume-control ou xfce4-mixer. Pour faire des essais Xmms est très bien, tu peux choisir soit OSS soit alsa en plugin de sortie son.
-- The best oxymoron : Microsoft Works ®
Le Sat, 25 Dec 2004 01:46:51 +0100, pepin didier s'exprimait :
Bonjour
Joyeux Noël,
1)alsason est indiqué fermé dans le centre de contrôle systéme de MAndrake
(pourtant alsason est lancé au démmarage)
C'est spécifique à Mandrake, en tous cas je n'ai pas ça sous Debian.
2)Ce fichier /etc/modules.conf est-il correct ?
# ALSA portion
alias char-major-116 snd
alias snd-card-0 snd-atiixp
# module options should go here
# OSS/Free portion
alias char-major-14 soundcore
alias sound-slot-0 snd-card-0
# card #1
alias sound-service-0-0 snd-mixer-oss
alias sound-service-0-1 snd-seq-oss
alias sound-service-0-3 snd-pcm-oss
alias sound-service-0-8 snd-seq-oss
alias sound-service-0-12 snd-pcm-oss
Oui, c'est correct, tu as peut être oublié de lancer alsaconf (sous
root), c'est un script qui détecte ta carte et crée un fichier de conf
pour alsa. Pour le contrôle du volume, il faut utiliser un soft qui gère
aussi bien OSS qu'alsa, j'ai eu la désagréable surprise avec Gnome de
ne plus avoir de son parce que le volume dans le mixer OSS était à
zéro. Mon expérience se limite à Gnome et Xfce comme environnements,
avec alsamixergui, gnome-volume-control ou xfce4-mixer. Pour faire des
essais Xmms est très bien, tu peux choisir soit OSS soit alsa en plugin
de sortie son.
Le Sat, 25 Dec 2004 01:46:51 +0100, pepin didier s'exprimait :
Bonjour
Joyeux Noël,
1)alsason est indiqué fermé dans le centre de contrôle systéme de MAndrake (pourtant alsason est lancé au démmarage)
C'est spécifique à Mandrake, en tous cas je n'ai pas ça sous Debian.
2)Ce fichier /etc/modules.conf est-il correct ?
# ALSA portion alias char-major-116 snd alias snd-card-0 snd-atiixp # module options should go here
# OSS/Free portion alias char-major-14 soundcore alias sound-slot-0 snd-card-0 # card #1 alias sound-service-0-0 snd-mixer-oss alias sound-service-0-1 snd-seq-oss alias sound-service-0-3 snd-pcm-oss alias sound-service-0-8 snd-seq-oss alias sound-service-0-12 snd-pcm-oss
Oui, c'est correct, tu as peut être oublié de lancer alsaconf (sous
root), c'est un script qui détecte ta carte et crée un fichier de conf pour alsa. Pour le contrôle du volume, il faut utiliser un soft qui gère aussi bien OSS qu'alsa, j'ai eu la désagréable surprise avec Gnome de ne plus avoir de son parce que le volume dans le mixer OSS était à zéro. Mon expérience se limite à Gnome et Xfce comme environnements, avec alsamixergui, gnome-volume-control ou xfce4-mixer. Pour faire des essais Xmms est très bien, tu peux choisir soit OSS soit alsa en plugin de sortie son.
-- The best oxymoron : Microsoft Works ®
pepin didier
stick a cooking thermometer deep into one of the baby?s buttocks and cook uncovered till thermometer reads 190°, about another hour.
Pro-Choice Po-Boy
Soft-shelled crabs serve just as well in this classic southern delicacy. The sandwich originated in New Orleans, where an abundance of abortion clinics thrive and hot French bread is always available.
2 cleaned fetuses, head on 2 eggs 1 tablespoon yellow mustard 1 cup seasoned flour oil enough for deep frying 1 loaf French bread Lettuce tomatoes mayonnaise, etc.
Marinate the fetuses in the egg-mustard mixture. Dredge thoroughly in flour. Fry at 375° until crispy golden brown. Remove and place on paper towels.
Holiday Youngster
One can easily adapt this recipe to ham, though as presented, it violates no religious taboos against swine.
1 large toddler or small child, cleaned and de-headed Kentucky Bourbon Sauce (see index) 1 large can pineapple slices Whole cloves
Place him (or ham) or her in a large glass baking dish, buttocks up. Tie with butcher string around and across so that he looks like he?s crawling. Glaze, then arrange pineapples and secure with cloves. Bake uncovered in 350
stick a cooking thermometer deep into one of the
baby?s buttocks and cook uncovered till thermometer reads 190°,
about another hour.
Pro-Choice Po-Boy
Soft-shelled crabs serve just as well in this classic southern delicacy.
The sandwich originated in New Orleans, where an abundance of abortion clinics
thrive and hot French bread is always available.
2 cleaned fetuses, head on
2 eggs
1 tablespoon yellow mustard
1 cup seasoned flour
oil enough for deep frying
1 loaf French bread
Lettuce
tomatoes
mayonnaise, etc.
Marinate the fetuses in the egg-mustard mixture.
Dredge thoroughly in flour.
Fry at 375° until crispy golden brown.
Remove and place on paper towels.
Holiday Youngster
One can easily adapt this recipe to ham, though as presented,
it violates no religious taboos against swine.
1 large toddler or small child, cleaned and de-headed
Kentucky Bourbon Sauce (see index)
1 large can pineapple slices
Whole cloves
Place him (or ham) or her in a large glass baking dish, buttocks up.
Tie with butcher string around and across so that he looks like
he?s crawling.
Glaze, then arrange pineapples and secure with cloves.
Bake uncovered in 350
stick a cooking thermometer deep into one of the baby?s buttocks and cook uncovered till thermometer reads 190°, about another hour.
Pro-Choice Po-Boy
Soft-shelled crabs serve just as well in this classic southern delicacy. The sandwich originated in New Orleans, where an abundance of abortion clinics thrive and hot French bread is always available.
2 cleaned fetuses, head on 2 eggs 1 tablespoon yellow mustard 1 cup seasoned flour oil enough for deep frying 1 loaf French bread Lettuce tomatoes mayonnaise, etc.
Marinate the fetuses in the egg-mustard mixture. Dredge thoroughly in flour. Fry at 375° until crispy golden brown. Remove and place on paper towels.
Holiday Youngster
One can easily adapt this recipe to ham, though as presented, it violates no religious taboos against swine.
1 large toddler or small child, cleaned and de-headed Kentucky Bourbon Sauce (see index) 1 large can pineapple slices Whole cloves
Place him (or ham) or her in a large glass baking dish, buttocks up. Tie with butcher string around and across so that he looks like he?s crawling. Glaze, then arrange pineapples and secure with cloves. Bake uncovered in 350
Shmurtz
brown, remove. Add the garlic and onions and cook down a bit. Add some lemon juice and some zest, then de-glaze with stock. Add a little cornstarch (dissolved in cold water) to the sauce. You are just about there, Pour the sauce over the cutlets, top with parsley, lemon slices and cracked pepper. Serve with spinach salad, macaroni and cheese (homemade) and iced tea...
Spaghetti with Real Italian Meatballs
If you don?t have an expendable bambino on hand, you can use a pound of ground pork instead. The secret to great meatballs, is to use very lean meat.
1 lb. ground flesh; human or pork 3 lb. ground beef 1 cup finely chopped onions 7 - 12 cloves garlic 1 cup seasoned bread crumbs ½ cup milk, 2 eggs Oregano basil salt pepper Italian seasoning, etc. Tomato gravy (see index) Fresh or at least freshly cooked spaghetti or other pasta
Mix the ground meats together in a large bowl, then mix each of the other ingredients. Make balls about the size of a baby?s fist (there should be one lying around for referen
brown, remove.
Add the garlic and onions and cook down a bit.
Add some lemon juice and some zest, then de-glaze with stock.
Add a little cornstarch (dissolved in cold water) to the sauce.
You are just about there, Pour the sauce over the cutlets,
top with parsley, lemon slices and cracked pepper.
Serve with spinach salad, macaroni and cheese (homemade) and iced tea...
Spaghetti with Real Italian Meatballs
If you don?t have an expendable bambino on hand,
you can use a pound of ground pork instead.
The secret to great meatballs, is to use very lean meat.
1 lb. ground flesh; human or pork
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
½ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta
Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make balls about the size of a baby?s fist
(there should be one lying around for referen
brown, remove. Add the garlic and onions and cook down a bit. Add some lemon juice and some zest, then de-glaze with stock. Add a little cornstarch (dissolved in cold water) to the sauce. You are just about there, Pour the sauce over the cutlets, top with parsley, lemon slices and cracked pepper. Serve with spinach salad, macaroni and cheese (homemade) and iced tea...
Spaghetti with Real Italian Meatballs
If you don?t have an expendable bambino on hand, you can use a pound of ground pork instead. The secret to great meatballs, is to use very lean meat.
1 lb. ground flesh; human or pork 3 lb. ground beef 1 cup finely chopped onions 7 - 12 cloves garlic 1 cup seasoned bread crumbs ½ cup milk, 2 eggs Oregano basil salt pepper Italian seasoning, etc. Tomato gravy (see index) Fresh or at least freshly cooked spaghetti or other pasta
Mix the ground meats together in a large bowl, then mix each of the other ingredients. Make balls about the size of a baby?s fist (there should be one lying around for referen
Rakotomandimby (R12y) Mihamina
Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception!
High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers
Marinate the meat overnight. Get the grill good and hot while placing meat, vegetables, and fruit such as pineapples or cherries on the skewers. Don?t be afraid to use a variety of meats. Grill to medium rare, serve with garlic cous-cous and sautéed asparagus. Coffee and sherbet for desert then walnuts, cheese, and port. Cigars for the gentlemen (and ladies if they so desire)!
Crock-Pot Crack Baby
When the quivering, hopelessly addicted crack baby succumbs to death, get him immediately butchered and into the crock-pot, so that any remaining toxins will not be fatal. But don?t cook it too long, because like Blowfish, there is a perfect medium between the poisonous and the stimulating. Though it may not have the same effect on your guests, a whole chicken cooked in this fashion is also mighty tasty.
1 newborn - cocaine addicted, freshly expired, cleaned and butchered Carrots onions leeks celery bell pepper potatoes Salt pepper garlic, etc 4 cups water
Cut the meat into natural pieces and brown very well in olive oil, remove, then brown half of the onions, the bell pepper, and celery. When brown, mix everything into the crock-pot, and in 6 to 8 hours you have turned a hopeless tragedy int
Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb,
poultry, and vegetables; just about anything can be grilled, and young humans
are no exception!
High quality marinade (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell peppers
Wooden or metal skewers
Marinate the meat overnight.
Get the grill good and hot while placing meat, vegetables, and
fruit such as pineapples or cherries on the skewers.
Don?t be afraid to use a variety of meats.
Grill to medium rare,
serve with garlic cous-cous and sautéed asparagus.
Coffee and sherbet for desert then walnuts, cheese, and port.
Cigars for the gentlemen (and ladies if they so desire)!
Crock-Pot Crack Baby
When the quivering, hopelessly addicted crack baby succumbs to death,
get him immediately butchered and into the crock-pot, so that any
remaining toxins will not be fatal. But don?t cook it too long,
because like Blowfish, there is a perfect medium between the poisonous
and the stimulating. Though it may not have the same effect on your
guests, a whole chicken cooked in this fashion is also mighty tasty.
1 newborn - cocaine addicted, freshly expired, cleaned and butchered
Carrots
onions
leeks
celery
bell pepper
potatoes
Salt
pepper
garlic, etc
4 cups water
Cut the meat into natural pieces and brown very well in olive oil,
remove, then brown half of the onions, the bell pepper, and celery.
When brown, mix everything into the crock-pot, and in 6 to 8 hours you
have turned a hopeless tragedy int
As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception!
High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers
Marinate the meat overnight. Get the grill good and hot while placing meat, vegetables, and fruit such as pineapples or cherries on the skewers. Don?t be afraid to use a variety of meats. Grill to medium rare, serve with garlic cous-cous and sautéed asparagus. Coffee and sherbet for desert then walnuts, cheese, and port. Cigars for the gentlemen (and ladies if they so desire)!
Crock-Pot Crack Baby
When the quivering, hopelessly addicted crack baby succumbs to death, get him immediately butchered and into the crock-pot, so that any remaining toxins will not be fatal. But don?t cook it too long, because like Blowfish, there is a perfect medium between the poisonous and the stimulating. Though it may not have the same effect on your guests, a whole chicken cooked in this fashion is also mighty tasty.
1 newborn - cocaine addicted, freshly expired, cleaned and butchered Carrots onions leeks celery bell pepper potatoes Salt pepper garlic, etc 4 cups water
Cut the meat into natural pieces and brown very well in olive oil, remove, then brown half of the onions, the bell pepper, and celery. When brown, mix everything into the crock-pot, and in 6 to 8 hours you have turned a hopeless tragedy int
