Bonsoir,
J'ai un reseau d'environ 15 postes avec un serveur en windows 2000 serveur.
Tous les postes clients sont en XP Pro.
Tout allait bien jusqu'a présent car nous avions un hub 10/100. Comme
j'avais besoin de prises supplémentaire, j'ai acheté un switch mais des que
je le met, j'ai des problemes partout : perte de connexion reseau, perte
d'imprimante, delai d'attente dépassé, bref, la merde.
J'ai essayé avec un autre switch hp, c'est pareil. Des que je remet le hub
d'origine, c nickel
Cette action est irreversible, confirmez la suppression du commentaire ?
Signaler le commentaire
Veuillez sélectionner un problème
Nudité
Violence
Harcèlement
Fraude
Vente illégale
Discours haineux
Terrorisme
Autre
Progidevs
Dany a pensé très fort : Bonsoir,
Bonsoir, J'ai un reseau d'environ 15 postes avec un serveur en windows 2000 serveur.
Tous les postes clients sont en XP Pro.
Tout allait bien jusqu'a présent car nous avions un hub 10/100. Comme j'avais besoin de prises supplémentaire, j'ai acheté un switch mais des que je le met, j'ai des problemes partout : perte de connexion reseau, perte d'imprimante, delai d'attente dépassé, bref, la merde.
J'ai essayé avec un autre switch hp, c'est pareil. Des que je remet le hub d'origine, c nickel
Quelqu'un aurait-il une idée svp ?
Merci beaucoup
Je n'ai pas la solution, éventuellement une piste ...
Un réseau de 8 postes (6 en w98se, 1 w2k pro, 1 xp home) sur un hub 8 ports. 1 des 6 w98se a une carte 10 mbps, les autres 10/100. Je suis passé sur un switch 16 ports. Tout roulait sauf le w2k qui perdait la connexion et en rétablissait une aléatoirement (observateur réseau sur le serveur de fichiers). Aprés recherche il se trouve que la machine en w2k n'appréciait plus "l'auto-négociation" 10/100 de la carte davicom. Depuis 48h00 et aprés l'avoir forcé en 10 Mbps, + de problèmes.
Olivier
-- --- Olivier cliquez ci dessous pour me répondre http://cerbermail.com/?UnrPB9MS4y ---
Dany a pensé très fort :
Bonsoir,
Bonsoir,
J'ai un reseau d'environ 15 postes avec un serveur en windows 2000 serveur.
Tous les postes clients sont en XP Pro.
Tout allait bien jusqu'a présent car nous avions un hub 10/100. Comme
j'avais besoin de prises supplémentaire, j'ai acheté un switch mais des que
je le met, j'ai des problemes partout : perte de connexion reseau, perte
d'imprimante, delai d'attente dépassé, bref, la merde.
J'ai essayé avec un autre switch hp, c'est pareil. Des que je remet le hub
d'origine, c nickel
Quelqu'un aurait-il une idée svp ?
Merci beaucoup
Je n'ai pas la solution, éventuellement une piste ...
Un réseau de 8 postes (6 en w98se, 1 w2k pro, 1 xp home) sur un hub 8
ports.
1 des 6 w98se a une carte 10 mbps, les autres 10/100.
Je suis passé sur un switch 16 ports. Tout roulait sauf le w2k qui
perdait la connexion
et en rétablissait une aléatoirement (observateur réseau sur le serveur
de fichiers).
Aprés recherche il se trouve que la machine en w2k n'appréciait plus
"l'auto-négociation"
10/100 de la carte davicom. Depuis 48h00 et aprés l'avoir forcé en 10
Mbps, + de problèmes.
Olivier
--
---
Olivier
cliquez ci dessous pour me répondre
http://cerbermail.com/?UnrPB9MS4y
---
Bonsoir, J'ai un reseau d'environ 15 postes avec un serveur en windows 2000 serveur.
Tous les postes clients sont en XP Pro.
Tout allait bien jusqu'a présent car nous avions un hub 10/100. Comme j'avais besoin de prises supplémentaire, j'ai acheté un switch mais des que je le met, j'ai des problemes partout : perte de connexion reseau, perte d'imprimante, delai d'attente dépassé, bref, la merde.
J'ai essayé avec un autre switch hp, c'est pareil. Des que je remet le hub d'origine, c nickel
Quelqu'un aurait-il une idée svp ?
Merci beaucoup
Je n'ai pas la solution, éventuellement une piste ...
Un réseau de 8 postes (6 en w98se, 1 w2k pro, 1 xp home) sur un hub 8 ports. 1 des 6 w98se a une carte 10 mbps, les autres 10/100. Je suis passé sur un switch 16 ports. Tout roulait sauf le w2k qui perdait la connexion et en rétablissait une aléatoirement (observateur réseau sur le serveur de fichiers). Aprés recherche il se trouve que la machine en w2k n'appréciait plus "l'auto-négociation" 10/100 de la carte davicom. Depuis 48h00 et aprés l'avoir forcé en 10 Mbps, + de problèmes.
Olivier
-- --- Olivier cliquez ci dessous pour me répondre http://cerbermail.com/?UnrPB9MS4y ---
komateu
Dany a pensé très fort : Bonsoir,
Bonsoir, J'ai un reseau d'environ 15 postes avec un serveur en windows 2000 serveur.
Tous les postes clients sont en XP Pro.
Tout allait bien jusqu'a présent car nous avions un hub 10/100. Comme j'avais besoin de prises supplémentaire, j'ai acheté un switch mais des que je le met, j'ai des problemes partout : perte de connexion reseau, perte d'imprimante, delai d'attente dépassé, bref, la merde.
J'ai essayé avec un autre switch hp, c'est pareil. Des que je remet le hub d'origine, c nickel
Quelqu'un aurait-il une idée svp ?
Merci beaucoup
Je n'ai pas la solution, éventuellement une piste ...
Un réseau de 8 postes (6 en w98se, 1 w2k pro, 1 xp home) sur un hub 8 ports. 1 des 6 w98se a une carte 10 mbps, les autres 10/100. Je suis passé sur un switch 16 ports. Tout roulait sauf le w2k qui perdait la connexion et en rétablissait une aléatoirement (observateur réseau sur le serveur de fichiers). Aprés recherche il se trouve que la machine en w2k n'appréciait plus "l'auto-négociation" 10/100 de la carte davicom. Depuis 48h00 et aprés l'avoir forcé en 10 Mbps, + de problèmes.
Olivier
Regarde dans les configurations de ton serveur.
Dany a pensé très fort :
Bonsoir,
Bonsoir,
J'ai un reseau d'environ 15 postes avec un serveur en windows 2000
serveur.
Tous les postes clients sont en XP Pro.
Tout allait bien jusqu'a présent car nous avions un hub 10/100. Comme
j'avais besoin de prises supplémentaire, j'ai acheté un switch mais
des que
je le met, j'ai des problemes partout : perte de connexion reseau, perte
d'imprimante, delai d'attente dépassé, bref, la merde.
J'ai essayé avec un autre switch hp, c'est pareil. Des que je remet le
hub
d'origine, c nickel
Quelqu'un aurait-il une idée svp ?
Merci beaucoup
Je n'ai pas la solution, éventuellement une piste ...
Un réseau de 8 postes (6 en w98se, 1 w2k pro, 1 xp home) sur un hub 8
ports.
1 des 6 w98se a une carte 10 mbps, les autres 10/100.
Je suis passé sur un switch 16 ports. Tout roulait sauf le w2k qui
perdait la connexion
et en rétablissait une aléatoirement (observateur réseau sur le serveur
de fichiers).
Aprés recherche il se trouve que la machine en w2k n'appréciait plus
"l'auto-négociation"
10/100 de la carte davicom. Depuis 48h00 et aprés l'avoir forcé en 10
Mbps, + de problèmes.
Bonsoir, J'ai un reseau d'environ 15 postes avec un serveur en windows 2000 serveur.
Tous les postes clients sont en XP Pro.
Tout allait bien jusqu'a présent car nous avions un hub 10/100. Comme j'avais besoin de prises supplémentaire, j'ai acheté un switch mais des que je le met, j'ai des problemes partout : perte de connexion reseau, perte d'imprimante, delai d'attente dépassé, bref, la merde.
J'ai essayé avec un autre switch hp, c'est pareil. Des que je remet le hub d'origine, c nickel
Quelqu'un aurait-il une idée svp ?
Merci beaucoup
Je n'ai pas la solution, éventuellement une piste ...
Un réseau de 8 postes (6 en w98se, 1 w2k pro, 1 xp home) sur un hub 8 ports. 1 des 6 w98se a une carte 10 mbps, les autres 10/100. Je suis passé sur un switch 16 ports. Tout roulait sauf le w2k qui perdait la connexion et en rétablissait une aléatoirement (observateur réseau sur le serveur de fichiers). Aprés recherche il se trouve que la machine en w2k n'appréciait plus "l'auto-négociation" 10/100 de la carte davicom. Depuis 48h00 et aprés l'avoir forcé en 10 Mbps, + de problèmes.
Olivier
Regarde dans les configurations de ton serveur.
Progidevs
and celery. Add the meat then season, continue browning. De-glaze with sherry, add the reduced broth. Finally, put in the root vegetables and simmer for 15 minutes. Allow to cool slightly. Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, reduce oven to 325. Fill the pie with stew, place top crust and with a fork, seal the crusts together then poke holes in top. Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup. Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to procure if such a lucky find is at hand (just pick him up from the crib and he?s good to go)!
SIDS victim, cleaned ½ cup cooking oil Carrots onions broccoli whole cabbage fresh green beans potato turnip celery tomato ½ stick butter 1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil. Add a little water, season, then add the carcass. Simmer for half an hour keeping the stock thick. Remove the carcass and add the vegetables slowly to the stock, so that it remains boiling the whole time. Cover the pot and simmer till vegetables are tender (2 hours approximately). Continue seasoning to taste. Before serving, add butter and pasta, serve piping with hot bread and butter.
Offspring Rolls
Similar to Vietnamese style fried rolls, they have lots of meat (of course this can consist of chicken, beef, pork, or shrimp). Who can resist this classic appetizer; or light lunch served with a fresh salad? Versatility is probably this recipe?s greatest virtue, as one can use the best part of a prime, rare, yearling, or the morticians occasional horror: a small miracle
and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to
procure if such a lucky find is at hand (just pick him up from the crib and
he?s good to go)!
SIDS victim, cleaned
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.
Offspring Rolls
Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle
and celery. Add the meat then season, continue browning. De-glaze with sherry, add the reduced broth. Finally, put in the root vegetables and simmer for 15 minutes. Allow to cool slightly. Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, reduce oven to 325. Fill the pie with stew, place top crust and with a fork, seal the crusts together then poke holes in top. Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup. Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to procure if such a lucky find is at hand (just pick him up from the crib and he?s good to go)!
SIDS victim, cleaned ½ cup cooking oil Carrots onions broccoli whole cabbage fresh green beans potato turnip celery tomato ½ stick butter 1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil. Add a little water, season, then add the carcass. Simmer for half an hour keeping the stock thick. Remove the carcass and add the vegetables slowly to the stock, so that it remains boiling the whole time. Cover the pot and simmer till vegetables are tender (2 hours approximately). Continue seasoning to taste. Before serving, add butter and pasta, serve piping with hot bread and butter.
Offspring Rolls
Similar to Vietnamese style fried rolls, they have lots of meat (of course this can consist of chicken, beef, pork, or shrimp). Who can resist this classic appetizer; or light lunch served with a fresh salad? Versatility is probably this recipe?s greatest virtue, as one can use the best part of a prime, rare, yearling, or the morticians occasional horror: a small miracle
Dany
Umbilical Cordon Bleu
Nothing is so beautiful as the bond between mother and child, so why not consume it? Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts) 4 thin slices of smoked ham, and Gruyere cheese Flour eggwash (milk and eggs) seasoned bread crumbs 1 onion minced salt pepper butter olive oil
Pound the breasts flat (parboil first if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception!
High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers
Marinate the meat overnight. Get the grill good and hot while placing meat, vegetables, and fruit such as pineapples or cherries on the skewers. Don?t be afraid to use a variety of meats. Grill to medium rare, serve with garlic cous-cous and sautéed asparagus. Coffee and sherbet for desert then walnuts, cheese, and port. Cigars for the gentlemen (and ladies if they so desire)!
Crock-Pot Crack Baby
When the quivering, hopelessly addicted crack baby succumbs to death, get him immediately butchered and into the crock-pot, so that any remaining toxins will not be fatal. But don?t cook it too long, because like Blowfish, there is a perfect medium between the poisonous and the stimulating. Though it may not have the same effect on your guests, a whole ch
Umbilical Cordon Bleu
Nothing is so beautiful as the bond between mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil
Pound the breasts flat (parboil first if using umbilical
cords so they won?t be tough).
Place a slice of ham and cheese on each, along with some minced onion
then fold in half, trimming neatly.
Dredge in flour, eggwash, then seasoned breadcrumbs;
allow to sit for a few minutes.
Sauté in butter and olive oil until golden brown,
about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb,
poultry, and vegetables; just about anything can be grilled, and young humans
are no exception!
High quality marinade (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell peppers
Wooden or metal skewers
Marinate the meat overnight.
Get the grill good and hot while placing meat, vegetables, and
fruit such as pineapples or cherries on the skewers.
Don?t be afraid to use a variety of meats.
Grill to medium rare,
serve with garlic cous-cous and sautéed asparagus.
Coffee and sherbet for desert then walnuts, cheese, and port.
Cigars for the gentlemen (and ladies if they so desire)!
Crock-Pot Crack Baby
When the quivering, hopelessly addicted crack baby succumbs to death,
get him immediately butchered and into the crock-pot, so that any
remaining toxins will not be fatal. But don?t cook it too long,
because like Blowfish, there is a perfect medium between the poisonous
and the stimulating. Though it may not have the same effect on your
guests, a whole ch
Nothing is so beautiful as the bond between mother and child, so why not consume it? Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts) 4 thin slices of smoked ham, and Gruyere cheese Flour eggwash (milk and eggs) seasoned bread crumbs 1 onion minced salt pepper butter olive oil
Pound the breasts flat (parboil first if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception!
High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers
Marinate the meat overnight. Get the grill good and hot while placing meat, vegetables, and fruit such as pineapples or cherries on the skewers. Don?t be afraid to use a variety of meats. Grill to medium rare, serve with garlic cous-cous and sautéed asparagus. Coffee and sherbet for desert then walnuts, cheese, and port. Cigars for the gentlemen (and ladies if they so desire)!
Crock-Pot Crack Baby
When the quivering, hopelessly addicted crack baby succumbs to death, get him immediately butchered and into the crock-pot, so that any remaining toxins will not be fatal. But don?t cook it too long, because like Blowfish, there is a perfect medium between the poisonous and the stimulating. Though it may not have the same effect on your guests, a whole ch
komateu
together then poke holes in top. Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup. Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to procure if such a lucky find is at hand (just pick him up from the crib and he?s good to go)!
SIDS victim, cleaned ½ cup cooking oil Carrots onions broccoli whole cabbage fresh green beans potato turnip celery tomato ½ stick butter 1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil. Add a little water, season, then add the carcass. Simmer for half an hour keeping the stock thick. Remove the carcass and add the vegetables slowly to the stock, so that it remains boiling the whole time. Cover the pot and simmer till vegetables are tender (2 hours approximately). Continue seasoning to taste. Before serving, add butter and pasta, serve piping with hot bread and butter.
Offspring Rolls
Similar to Vietnamese style fried rolls, they have lots of meat (of course this can consist of chicken, beef, pork, or shrimp). Who can resist this classic appetizer; or light lunch served with a fresh salad? Versatility is probably this recipe?s greatest virtue, as one can use the best part of a prime, rare, yearling, or the mortici
together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to
procure if such a lucky find is at hand (just pick him up from the crib and
he?s good to go)!
SIDS victim, cleaned
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.
Offspring Rolls
Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
mortici
together then poke holes in top. Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup. Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to procure if such a lucky find is at hand (just pick him up from the crib and he?s good to go)!
SIDS victim, cleaned ½ cup cooking oil Carrots onions broccoli whole cabbage fresh green beans potato turnip celery tomato ½ stick butter 1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot oil. Add a little water, season, then add the carcass. Simmer for half an hour keeping the stock thick. Remove the carcass and add the vegetables slowly to the stock, so that it remains boiling the whole time. Cover the pot and simmer till vegetables are tender (2 hours approximately). Continue seasoning to taste. Before serving, add butter and pasta, serve piping with hot bread and butter.
Offspring Rolls
Similar to Vietnamese style fried rolls, they have lots of meat (of course this can consist of chicken, beef, pork, or shrimp). Who can resist this classic appetizer; or light lunch served with a fresh salad? Versatility is probably this recipe?s greatest virtue, as one can use the best part of a prime, rare, yearling, or the mortici