Bonsoir,
Quelqu'un accède-t-il à ce service de la Poste avec Mozilla ?
C'est pour savoir si je peux envisager l'abandon de la formule
"videoposte plus" d'accès à mes comptes par minitel.
Connaissant les restrictions concernant la lettre recommandée
électronique...
Merci.
index) Whole fresh pre-mie; eviscerated, head, hands and feet removed Onions, bell pepper, celery ½ cup wine Root vegetables of choice (turnips, carrots, potatoes, etc) cubed
Make a crust from scratch - or go shamefully to the frozen food section of your favorite grocery and select 2 high quality pie crusts (you will need one for the top also). Boil the prepared delicacy until the meat starts to come off the bones. Remove, de-bone and cube; continue to reduce the broth. Brown the onions, peppers and celery. Add the meat then season, continue browning. De-glaze with sherry, add the reduced broth. Finally, put in the root vegetables and simmer for 15 minutes. Allow to cool slightly. Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, reduce oven to 325. Fill the pie with stew, place top crust and with a fork, seal the crusts together then poke holes in top. Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to
index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed
Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.
index) Whole fresh pre-mie; eviscerated, head, hands and feet removed Onions, bell pepper, celery ½ cup wine Root vegetables of choice (turnips, carrots, potatoes, etc) cubed
Make a crust from scratch - or go shamefully to the frozen food section of your favorite grocery and select 2 high quality pie crusts (you will need one for the top also). Boil the prepared delicacy until the meat starts to come off the bones. Remove, de-bone and cube; continue to reduce the broth. Brown the onions, peppers and celery. Add the meat then season, continue browning. De-glaze with sherry, add the reduced broth. Finally, put in the root vegetables and simmer for 15 minutes. Allow to cool slightly. Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, reduce oven to 325. Fill the pie with stew, place top crust and with a fork, seal the crusts together then poke holes in top. Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to
Gg
Ozzy a écrit :
Et en plus c'est gratuit.
videoposte net est payant depuis juillet 2004, environ 10¤ par an. Ceux qui ont souscrit avant cette date ne paieront qu'a partir de 2005.
Pour l'instant je n'ai jamais rien payé, et rien ne m'a été indiqué comme étant payant, donc c'est gratuit.
-- GéraLd : http://gerald.fauvelle.free.fr | Photos : http://www.gg.free.fr | myStats : Système de statistiques | Version 1.0.8 - http://emcity.nexenservices.com/mystats
Ozzy a écrit :
Et en plus c'est gratuit.
videoposte net est payant depuis juillet 2004, environ 10¤ par an. Ceux
qui ont souscrit avant cette date ne paieront qu'a partir de 2005.
Pour l'instant je n'ai jamais rien payé, et rien ne m'a été indiqué
comme étant payant, donc c'est gratuit.
--
GéraLd : http://gerald.fauvelle.free.fr
| Photos : http://www.gg.free.fr
| myStats : Système de statistiques
| Version 1.0.8 - http://emcity.nexenservices.com/mystats
